Fortified Wine in Hong Kong to 2016: Databook

Synopsis
• Overview of the still wine market in Hong Kong
• Analysis on historic consumption of Fortified Wine in Hong Kong by value and categories
• Detailed historic and forecast data of the fortified wine market in Hong Kong by category
• Forecast consumption data on the fortified wine market in Hong Kong by value and categories

Summary
"Fortified Wine in Hong Kong to 2016: Databook" is the result of Canadean’s extensive market research covering the Fortified Wine category in Hong Kong. The report provides a top-level overview and detailed insight into the operating environment of the Fortified Wine market in Hong Kong. As such, it is an essential tool for companies active across the Hong Kong alcoholic drinks value chain and for new players considering entering the market.

Scope
• Overview of the still wine market in Hong Kong
• Analysis on historic consumption of Fortified Wine in Hong Kong by value and categories
• Detailed historic and forecast data of the fortified wine market in Hong Kong by category
• Forecast consumption data on the fortified wine market in Hong Kong by value and categories

Reasons To Buy
• Provides you with important figures on consumption of the fortified wine category in Hong Kong
• Allows you to analyze the fortified wine market in Hong Kong with a detailed current and historic consumption by value and categories
• Helps you plan your future business decisions using forecast figures for the category along with category level information

Table of contents

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Summary Methodology
2 Hong Kong Fortified Wine Market
2.1 Market Dynamics & Volume Analysis
2.2 Fortified Wine by Category
2.2.1 Port Wine Consumption and Growth Dynamics
2.2.2 Sherry Consumption and Growth Dynamics
2.2.3 Madeira & Marsala Consumption and Growth Dynamics
2.2.4 Vermouth Consumption and Growth Dynamics
3 Appendix
4 Methodology
4.1 About Canadean
4.2 Disclaimer

List of Tables
Table 1: Canadean’s Research Wine Type/Category Definitions
Table 2: Hong Kong Fortified Wine Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (Liters m 2016), by Category
Table 3: Hong Kong Fortified Wine Consumption (Liters m), 2006–16
Table 4: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2006–11
Table 5: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2011–16
Table 6: Hong Kong Fortified Wine Consumption by Category, (% vol), 2006–16
Table 7: Hong Kong Port Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 8: Hong Kong Sherry Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 9: Hong Kong Madeira & Marsala Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 10: Hong Kong Vermouth Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 11: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2006–11
Table 12: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2011–16

List of Figures
Figure 1: Hong Kong Fortified Wine Market Dynamics, by Category, 2006–16
Figure 2: Hong Kong Fortified Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Figure 3: Hong Kong Fortified Wine Consumption (Liters m) by Category, 2006–16
Figure 4: Fortified Wine Consumption by Category (% vol), 2006–16
Figure 5: Port Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 6: Sherry Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 7: Madeira & Marsala Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 8: Vermouth Consumption (Liters m) and Growth (Y-o-Y), 2006–11

Related research categories

By sector: Wine & Champagne, Wine (in Wine & Champagne)

By market: Hong Kong (in Asia)