Fast Casual Restaurants - US

Published: October 2011

Publisher: Mintel International Group Ltd

Product ref: 130178

Pages: 125

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Report description

According to data from the Bureau of Labor Statistics (BLS), married couples with children account for 81% of all consumer units with children, and represent nearly a quarter of all consumer units in total.

Fast casual operators should leverage the strong use and higher average annual spending on dining out by American families by catering to their dining out needs with innovation on the kids' menu and tailored marketing strategies.

Table of contents

SCOPE AND THEMES
What you need to know
Definition
Data sources
Mintel Menu Insights
Consumer survey data
Advertising creative
Abbreviations and terms
Abbreviations
Terms

EXECUTIVE SUMMARY
Fast casual market overview
Market attracts high-income households; recession slows growth
Young market attracts young users
Fast casual answers demand for healthier dining choices
Competition for fast casual restaurants
Segment performance
Breaking down the fast casual menu
Marketing strategies
Fast casual usage
Weekly visits are the norm among fast casual users
Lunch is the most popular dining occasion at fast casual
Fast casual users spend the most at lunch
Taste and quality are the most influential selection factors

INSIGHTS AND OPPORTUNITIES
Key points
Families provide best route for fast casual to continue sales growth

Figure 1: Average annual expenditures for food away from home, all consumer units vs. parents, 2005-09
Figure 2: Average annual expenditures per consumer unit for food away from home by marital status and presence of children, 2005-09
Figure 3: Index of average annual expenditures per consumer unit for food away from home by marital status and presence of children, 2005-09

Fast casual is missing the kids’ meal opportunity

Figure 4: Incidence of kids’ menu items, by restaurant segment, Q2 2009-Q2 2011

Fast casual can target families to drive usage of snack and dinner occasions

Figure 5: Dining occasions at fast casual restaurants by presence of children, June 2011
Figure 6: Chili’s email alert, August 2011

INSPIRE INSIGHTS
Trend: “Let’s Make a Deal”
Figure 7: Chick-fil-A coupon announcement, January 2011
Trend: “Experience is All”
Figure 8: Dunkin’ Donuts mobile food truck

MARKET SIZE
Fast casual restarts growth momentum

Figure 9: Total U.S. sales at fast casual restaurants, at current prices, 2006-16
Figure 10: Total U.S. sales of fast casual restaurants, at inflation-adjusted prices, 2006-16

Fan chart forecast

Figure 11: Fan chart of market value for fast casual restaurants, at current prices, 2006-16
Figure 12: Best and worst case forecast for fast casual restaurants, at current prices, 2011-16

MARKET DRIVERS
Lackluster consumer confidence supports instability in restaurant industry

Figure 13: Consumer Sentiment Index, March 2007-July 2011
Figure 14: Real personal disposable income, January 2007-June 2011
Figure 15: Unemployment and underemployment rates, January 2007-July 2011
Figure 16: NRA performance indices, January 2009-June 2011
Figure 17: Adjusted foodservice and drinking places sales, January 2008-July 2011

Implication for fast casual market
The youthfulness of the market reflects its users

Figure 18: Population, by age, 2006-16

Implication for fast casual market
The call for healthy fast food

Figure 19: Age-adjusted prevalence of being overweight, obese, or extremely obese, among adults aged 20 or older, 1988-2008

Implication for fast casual market

COMPETITIVE CONTEXT
Key points
Competing with QSRs

Figure 20: Attitudes toward fast casual compared to fast food, June 2011

Competing with casual dining

Figure 21: Attitudes toward fast casual compared to casual dining restaurants, June 2011

SEGMENT PERFORMANCE
Key points
Bakery/Café
Panera Bread continues to produce impressive results

Figure 22: Systemwide U.S. restaurant sales of leading bakery/café fast casual chains, 2008 and 2010

Ethnic
Chipotle’s growth seems unstoppable

Figure 23: Systemwide U.S. restaurant sales of leading ethnic fast casual chains, 2008 and 2010

Traditional and other
Buffalo Wild Wings heats up segment sales

Figure 24: Systemwide U.S. restaurant sales of leading traditional and other fast casual chains, 2008 and 2010

RESTAURANT ANALYSIS—PANERA BREAD
Overview
Solid growth in 2010

Figure 25: Panera Bread’s systemwide comparable restaurant sales growth, percentage increase, 2006-Q2 2011

Defining brand qualities
Menu development

Figure 26: Panera Bread’s menu, Q2 2011

Panera Bread dominates at lunch

Figure 27: Dining occasions usage at Panera Bread, June 2011

Panera Bread marketing strategies

Figure 28: Valuable marketing efforts of fast casual restaurant chains by Panera Bread users, June 2011

RESTAURANT ANALYSIS—CHIPOTLE
Overview
Double-digit sales growth returns

Figure 29: Chipotle’s systemwide comparable restaurant sales growth, percentage increase, 2006-Q2 11

Food With Integrity defines the Chipotle brand
Streamlined menu with customizable opportunities

Figure 30: Chipotle’s menu, Q2 2011

Chipotle users are most likely to visit during lunch

Figure 31: Dining occasions at Chipotle, June 2011

Chipotle marketing strategies

Figure 32: Valuable marketing efforts of fast casual restaurant chains by Chipotle users, June 2011

RESTAURANT ANALYSIS—BUFFALO WILD WINGS
Overview
Sales dipped in 2010 but regain footing in 2011

Figure 33: Buffalo Wild Wings company-owned comparable restaurant sales growth, percentage increase, 2006-Q2 2011

Sports and entertainment are defining brand qualities
Launch of customizable menu

Figure 34: Buffalo Wild Wings menu, Q2 2011

Buffalo Wild Wings marketing strategies

MENU ANALYSIS—THE FAST CASUAL MENU
Key points
Traditional American fare dominates fast casual menus

Figure 35: Top five fast casual menu item cuisine, by incidence, Q2 2009-Q2 2011

Italian fare commands highest price

Figure 36: Top five fast casual menu item cuisine, by incidence and average price, Q2 2009-Q2 2011

The sandwich is king of fast casual menu

Figure 37: Top 10 fast casual menu items, by incidence, Q2 2009-Q2 2011

Premium salads drive up salad prices

Figure 38: Top 10 fast casual menu items, by incidence and average price, Q2 2009-Q2 2011

MENU ANALYSIS—MARKETING THE FAST CASUAL MENU
Key points
Freshness is integral to fast casual brands

Figure 39: Top 10 ingredient marketing claims on fast casual menus, by incidence, Q2 2009-Q2 2011

Fast casual operators give more attention to signature menu items

Figure 40: Top 10 ingredient marketing claims on fast casual menus, by incidence and average price, Q2 2009-Q2 2011

Gluten-free and vegetarian are gaining traction at fast casual

Figure 41: Top 10 ingredient nutritional claims on fast casual menus, by incidence, Q2 2009-Q2 2011

Premium charges for nutritional menu items are negligible

Figure 42: Top 10 ingredient nutritional claims on fast casual menus, by incidence and average price, Q2 2009-Q2 2011

MENU ANALYSIS—THE FAST CASUAL BEVERAGE MENU
Key points
Little change on fast casual beverage menu

Figure 43: Top 10 beverages on fast casual menus, by incidence, Q2 2009-Q2 2011

Highest price increases for smoothies, lemonade, and coffee beverages

Figure 44: Top 10 beverages on fast casual menus, by incidence and average price, Q2 2009-Q2 2011

MENU ANALYSIS—THE FAST CASUAL KIDS’ MENU
Key points
Fast casual restaurants offer kids sandwich choices

Figure 45: Top 10 kids’ menu items on fast casual menus, by incidence, Q2 2009-Q2 2011

Macaroni and cheese is the most expensive kids’ menu item

Figure 46: Top 10 kids’ menu items on fast casual menus, by incidence and average price, Q2 2009-Q2 2011

MARKETING STRATEGIES
Overview
Defining the fast casual difference
Freshness

Figure 47: Panera Bread TV ad, June 2011

Ingredients

Figure 48: Jason’s Deli TV ad, February 2011

Customization

Figure 49: Moe’s Southwest Grill TV ad, January 2011

Focus on fun

Adult beverages
Figure 50: Taco Cabana TV ad, July 2011

Atmosphere

Figure 51: Buffalo Wild Wings TV ad, March 2011

The value in price

Figure 52: Steak ’n Shake TV ad, June 2011

Zaxby’s—Integrating marketing efforts

Figure 53: Zaxby’s TV ad, January 2011
Figure 54: Zaxby’s ad, 2011
Figure 55: Zaxby’s homepage highlight, 2011
Figure 56: Zaxbys.com monthly people, July 2010-June 2011

FAST CASUAL VALUABLE MARKETING STRATEGIES
Key points
Coupons by mail is the most valuable marketing effort

Figure 57: Valuable marketing efforts of fast casual restaurant chains by household income, June 2011

Men younger than 35 value apps and social networking deals

Figure 58: Valuable marketing efforts of fast casual restaurant chains by gender and age, June 2011

Facebook deals could help incentivize breakfast use

Figure 59: Valuable marketing efforts of fast casual restaurant chains by dining occasion, June 2011

Frequent diner rewards and brand apps are valued by high-frequency fast casual users

Figure 60: Valuable marketing efforts of fast casual restaurant chains by usage frequency, June 2011

FAST CASUAL USAGE
Key points
Mediocre usage of fast casual restaurants provides room to grow

Figure 61: Fast casual usage, by age, June 2011

More-affluent consumers are drawn to fast casual

Figure 62: Fast casual usage, by household income, June 2011

Asians are most apt to use fast casual

Figure 63: Fast casual usage, by race/Hispanic origin, June 2011

Panera Bread is the most widely used fast casual brand

Figure 64: Fast casual restaurant brand usage, by restaurant segment, June 2011

Reasons for not visiting a fast casual restaurant

Figure 65: Reasons for not visiting fast casual restaurants, by household income, June 2011

Men older than 55 prefer wait staff and don’t like menu options at fast casual

Figure 66: Reasons for not visiting fast casual restaurants, by gender and age, June 2011

FAST CASUAL USAGE FREQUENCY
Key points
Fast casual restaurants visited 1.5 times per week

Figure 67: Number of visits to fast casual restaurants in past month, by household income, June 2011

Men who are younger than 35 visit fast casual restaurants most frequently

Figure 68: Number of visits to fast casual restaurants in past month, by gender and age, June 2011

FAST CASUAL DINING OCCASIONS
Key points
Lunch is the most popular dining occasion at fast casual restaurants

Figure 69: Dining occasions at fast casual restaurants, by age, June 2011

Low incomes less likely to eat lunch at fast casual

Figure 70: Dining occasions at fast casual restaurants, by household income, June 2011

Panera Bread succeeds during breakfast and lunch dayparts

Figure 71: Dining occasions at fast casual restaurants, by restaurant brand, June 2011

SPENDING AT FAST CASUAL RESTAURANTS
Key points
Fast casual users spend most per person during lunch

Figure 72: Spending at fast casual restaurants, by dining occasion, June 2011

Consumers who are younger than 35 have the highest check average during lunch

Figure 73: Spending at fast casual restaurants for lunch, by age, June 2011

Consumers aged 45+ have the highest average spend per person during dinner

Figure 74: Spending at fast casual restaurants for dinner, by age, June 2011

FAST CASUAL SELECTION FACTORS
Key points
Taste and quality are driving factors in choice of fast casual restaurant

Figure 75: Fast casual selection factors, by gender, June 2011

Older fast casual users are most influenced by quality, variety, and special offers

Figure 76: Fast casual selection factors, by age, June 2011

Variety and speed of service drive choice among lower-income users

Figure 77: Fast casual selection factors, by household income, June 2011

Variety is an important selection factor among high-frequency users

Figure 78: Fast casual selection factors by usage frequency, June 2011

Fast casual restaurants receive high rating in taste and quality

Figure 79: Fast casual restaurant performance, by household income, June 2011

Asians give high marks to fast casual for value

Figure 80: Fast casual restaurant performance, by race/Hispanic origin, June 2011

HEALTH, QUALITY, AND VALUE PERCEPTIONS
Key points
Fast casual trumps fast food in health, quality, and value

Figure 81: Attitudes toward fast casual compared to fast food, by household income, June 2011

Men aged <35 positively associate health, value, and quality with fast casual

Figure 82: Attitudes toward fast casual compared to fast food restaurants, by gender and age, June 2011

Casual dining has the edge over fast casual in health, quality, and value

Figure 83: Attitudes toward fast casual compared to casual dining restaurants, by gender and age, June 2011

APPENDIX—TRADE ASSOCIATIONS

APPENDIX: RESEARCH METHODOLOGY
CONSUMER RESEARCH
Primary Data Analysis
Sampling
Global Market Insite (GMI)
Secondary Data Analysis
Experian Simmons National Consumer Studies
Statistical Forecasting
Statistical modelling
Qualitative insight
The Mintel fan chart
Weather analogy

APPENDIX: WHAT IS MINTEL?
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