Environmental sustainability in the global drinks industry in 2013
Environmental sustainability remains one of the most active areas for the global drinks industry.
This four-part report takes an in-depth look at the buzz topic of environmental sustainability throughout the global drinks industry. Each section looks at the environmental footprint of each drinks category: Beer, soft drinks & bottled water, spirits and wine.
The report was compiled from a wealth of interviews conducted by author Ben Cooper with many of the world's brewers, soft drinks and bottled water brand owners and spirits producers.
Table of contents
Chapter 1: Looking Beyond the Brewery
Chapter 2: Local Sourcing
Chapter 3: Company by Company - Anheuser-Busch InBev, Carlsberg and Diageo
Chapter 4: Company by Company - Heineken, Molson Coors and SABMiller
SOFT DRINKS AND WATER
Chapter 1: Beyond the Four Walls
Chapter 2: Collaboration with Suppliers
Chapter 3: Recycling
Chapter 4: Engaging Consumers
Chapter 1: Taking a Value Chain Approach
Chapter 2: Supplier Engagement
Chapter 3: Working with Agricultural Suppliers
Chapter 4: Packaging
Chapter 1: Wine's Footprint and the Focus on the Vineyard
Chapter 2: Sustainability Certification in South Africa
Chapter 3: Organic Wine
Chapter 4: Sustainable Packaging
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