Market research: Dominican Republic (page 1 of 2)

Business Monitor International's Caribbean Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory...

This report contains detailed forecasts and analysis for Denmark, including trade and investment analysis, economic forecasts, political risk assessments and demographic trend analysis. Each ISA Coun...

Concerns continued to rise in 2012 concerning unregistered companies selling potable water in the Dominican Republic. According to ADEAGUA, the association that represents the water industry in the co...

In April 2012 a strategic alliance between Cervecería Nacional Dominicana C x A, which is 83.5% owned by E Leon Jimenes SA, and Anheuser-Busch InBev NV was formally initiated. While known for its prod...

Despite marketing strategies by manufacturers and producers designed to further define the category, concentrates as a whole failed to gain significant traction against carbonates and fruit/vegetable ...

Competition in the fruit/vegetable juice category has shifted from a focus on price to an emphasis on flavour variety and packaging presentations. Given changing economic circumstances and increasingl...

RTD tea continues to be a highly concentrated niche category competing against carbonates and other soft drinks categories. The RTD tea category represents a tiny fraction of the total soft drinks ind...

The Dominican soft drinks industry experienced robust volume and current value growth in 2012 as competition kept unit price increases to a minimum and manufacturers increasingly expanded their presen...

Increased product distribution in the retail environment contributed to the growth in popularity of sports and energy drinks. A wider variety of sports and energy drink brands was made available throu...

Industrias San Miguel del Caribe SA is in the process of orientating its operations for further expansion over the forecast period. After successfully capturing share in carbonates with its Kola Real ...

Pasteurizadora Rica has sought to build a strong reputation over the years as a Dominican company that produces quality products and which is a positive corporate citizen in the community....

Published by Canadean, Country Beverage Forecasts provide consumption trends (1999 to 2011 actual, 2012 provisional plus 2013 to 2018 forecasts) for key beverage categories....

Grown on the slopes of the mountains in the northern regions of Moca, Salcedo and San Francisco, in addition to the southwestern provinces of Azua, Bahoruco and Bani, coffee is abundant in the Dominic...

Fresh ground coffee remains hugely popular in the Dominican Republic, and combined with chocolate-based flavoured powder drinks continues to contribute to the growth of the hot drinks market in the co...

The cocoa industry enjoys a rich historical and traditional position in Dominican society. Cocoa remains one of the top cash crops for the country and employs more than 350,000 workers in rural areas,...

Per capita consumption of tea in the country remains among the lowest in Latin America, with tea priced considerably higher than coffee. It is believed that tea drinkers in the Dominican Republic tend...

Business Monitor International's Caribbean Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory...

The presidential elections that took place on May 20 had a slowing effect on consumption during the second quarter of 2012. Sales, however, are expected to pick up during the second half of the year d...

The performance of the grocery retailing channel was very strong in 2012, with current value sales increasing by 13%, a slightly higher level than non-grocery retailing. Expansion strategies from the ...

Non-store retailing is still limited in the Dominican Republic, due to the lack of habit of Dominican consumers to purchase products through non-store retailing. With consumer trust increasing and an ...

This PEST country analysis report on the Dominican Republic provides a holistic view of the country, with insightful analysis of current and future issues, supplemented with relevant quantitative data...

Caribbean Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory bodies with independent forecast...

The Dominican Republic, the second largest Caribbean nation, boasts one of the strongest economies in the region. Bolstered by a strong cultural affinity with the US the economy has shown robust growt...

This report provides readers with an excellent way of gaining a thorough understanding of the dynamics and structure of the Caribbean Beer industry. Data includes volumes from 2007 to 2011 plus foreca...

Latest historical and forecast consumption trends for key beverage categories in Caribbean...

The local production of the standard lager version denominated “light” continued to expand within the preference of consumers, taking away more and more share from the standard versions of the compani...

According to Euromonitor International’s definition of cider/perry, cider comes from natural apples and perry from pears. Currently, in the Dominican Republic the brands that are sold as “cider”, or “...

The mixology trend in the Dominican Republic did not benefit RTDs sales as consumers switched to other drinks to be mixed like vodka and white rum. The other fact impacting sales negatively is the fai...

Consumption of spirits in the Dominican Republic is diverse, given the different subcategories within this area of the market. On a positive note there is increasing consumption in white rum, which is...

Wine has gained importance in the alcoholic drinks market in comparison to other categories in recent years. This effect in the Dominican Republic may be due to several factors: a change to a healthie...