Dairy Wholesaling in the US - Industry Market Research Report

Published: December 2013

Publisher: IBISWorld

Product ref: 195067

Pages: 31

Format: PDF

Delivery: By product vendor

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Price: $ 1020.00

Report description

Dairy Wholesaling in the US

Demand for dairy products will remain stable, as a post-recession rise in disposable income facilitates industry growth. Nevertheless, wholesalers will have to contend with the increasingly common practice of wholesale bypass. Further, per capita dairy consumption will remain relatively flat, constraining profitability.

This industry wholesales dairy products (except dried or canned), including butter, cheese, cream, ice cream, milk and yogurt. The industry is made up of two types of wholesalers: intermediaries between manufacturers and retailers (merchant wholesalers) and direct-to-retail wholesalers (manufacturers' sales branches and offices).

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of contents

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

Price: $ 1020.00

Related research categories

By sector: Dairy (in Soft drinks)

By market: United States (in North America)