Dairy in Norway - Industry and Country Analysis
Project Synopsis: Dairy in Norway – Industry and Country Analysis provides five forces Industry analysis, along with PESTLE country analysis of Norway. This report concludes with profiles of the leading companies in the Norwegian dairy market.
Project Description: Includes market value/volume, geographical segmentation, and five forces (buyer power, supplier power, new entrants, substitutes, and rivalry) analysis of the Dairy Industry in Norway. The PESTLE analysis section analyzes the current challenges, future prospects and risks across political, economic, social, technological, legal and environmental areas of the country.
Scope: * Contains data on market value, volume and/or segmentation for Dairy in Norway.
- Incorporates in-depth five forces competitive environment analysis.
- analyzes the political, economic, social, technological, legal and environmental (PESTLE) structure of Norway.
- The leading companies are identified with supporting key financial metrics (where available)
Market Definition: The dairy market consists of retail sales of cheese, chilled desserts, cream, fromage frais, milk, spreadable fats and yogurt. Any currency conversions used in the creation of this report have been calculated using 2009 annual average exchange rates.
Highlights: The Norwegian dairy market generated total revenues of $2.1 billion in 2009, representing a compound annual growth rate (CAGR) of 2.6% for the period spanning 2005-2009.
Cheese sales proved the most lucrative for the Norwegian dairy market in 2009, generating total revenues of $734 million, equivalent to 35.7% of the market's overall value.
The performance of the market is forecast to accelerate, with an anticipated CAGR of 2.9% for the five-year period 2009-2014, which is expected to drive the market to a value of $2.4 billion by the end of 2014.Reasons to purchase:
- Spot future trends and developments
- Inform your business decisions
- Add weight to presentations and marketing materials
Table of contents
DAIRY IN NORWAY: MARKET OVERVIEW
Market Value, 2005–09
Market value forecast, 2009–14
Market Segmentation by Category
Market Segmentation by Geography
DAIRY IN NORWAY: FIVE FORCES ANALYSIS
DAIRY IN NORWAY: PESTLE ANALYSIS
DAIRY IN NORWAY: LEADING COMPANIES
Synnove Finden AS
Kavli Norge AS
Datamonitor consulting 51
LIST OF TABLES
Table 1: Norway dairy market value: $ million, 2005–09
Table 2: Norway dairy market value forecast: $ million, 2009–14
Table 3: Norway dairy market segmentation I:% share, by value, 2009
Table 4: Norway dairy market segmentation II: % share, by value, 2009
Table 5: Norway dairy market distribution: % share, by value, 2009
Table 6: Analysis of Norway’s political landscape
Table 7: Analysis of Norway’s economic landscape
Table 8: Analysis of Norway’s social landscape
Table 9: Analysis of Norway’s technology landscape
Table 10: Analysis of Norway’s legal landscape
Table 11: Analysis of Norway’s environmental landscape
Table 12: Norway dairy market share: % share, by value, 2009
Table 13: Tine Group: key facts
Table 14: Synnove Finden AS: key facts
Table 15: Kavli Norge AS: key facts
LIST OF FIGURES
Figure 1: Norway dairy market value: $ million, 2005–09
Figure 2: Norway dairy market value forecast: $ million, 2009–14
Figure 3: Norway dairy market segmentation I:% share, by value, 2009
Figure 4: Norway dairy market segmentation II: % share, by value, 2009
Figure 5: Norway dairy market distribution: % share, by value, 2009
Figure 6: Forces driving competition in the dairy market in Norway, 2009
Figure 7: Drivers of buyer power in the dairy market in Norway, 2009
Figure 8: Drivers of supplier power in the dairy market in Norway, 2009
Figure 9: Factors influencing the likelihood of new entrants in the dairy market in Norway, 2009
Figure 10: Factors influencing the threat of substitutes in the dairy market in Norway, 2009
Figure 11: Drivers of degree of rivalry in the dairy market in Norway, 2009
Figure 12: Norway dairy market share: % share, by value, 2009
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