Chain Full-Service Restaurants in the US - Industry Market Research Report

Chain Full-Service Restaurants in the US

Menu wars: Intense competition will continue to characterize the industry over the next five years. In order to combat this factor and declining demand from health-conscious consumers, operators are expanding their menus and focusing on international markets overseas. Combined with a return to consumer spending amid a recovering economy, revenue will experience moderate growth over the period.

The industry comprises chain and franchised restaurants engaged in providing food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food services to patrons in combination with selling alcoholic and other beverages.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of contents

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Structural Risk Index
Investment Requirements
Technology & Systems
Industry Volatility
Regulation & Policy
Industry Assistance
Taxation Issues

KEY STATISTICS
Industry Data
Annual Change
Key Ratios
Historical Performance

JARGON & GLOSSARY

Related research categories

By sector: On-trade

By market: United States (in North America)