November 2013 Management Briefing - Environmental Sustainability in the Wine Sector
The fourth and final part of just-drinks briefing series looking at environmental sustainability returns to the wine category; a sector more closely tied to the environment than any other area of the drinks industry.
This month's just-drinks management briefing focuses on environmental sustainability in the global wine sector. In part one, Ben Cooper considers the production chain, from grape to glass.
The second part of this month's management briefing, which looks at environmental sustainability in the global wine category, sees Ben Cooper turn the spotlight on South Africa and its environmental efforts.
In part three of this month's management briefing, Ben Cooper turns his attention to the organic wine sub-category.
Sustainable packaging gets the just-drinks management briefing treatment in this, the fourth and final part of our look at environmental sustainability in the wine sector.
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- SABMiller in Cent'l & E Europe - What is for sale?
- Will US consolidation leave craft alcohol exposed?
- Brown-Forman to buy BenRiach Distillery Co
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- Brown-Forman appoints new GTR marketing head
- Guinness Nigeria sees YTD sales, profits tumble
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- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Consumer and Market Insights: Wine Market in China
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends
- What Next for Beer and Brewers Following the MegaBrew Deal?
- Emerging Drinks Industry Trends