November 2013 Management Briefing - Environmental Sustainability in the Wine Sector
The fourth and final part of just-drinks briefing series looking at environmental sustainability returns to the wine category; a sector more closely tied to the environment than any other area of the drinks industry.
This month's just-drinks management briefing focuses on environmental sustainability in the global wine sector. In part one, Ben Cooper considers the production chain, from grape to glass.
Sustainable packaging gets the just-drinks management briefing treatment in this, the fourth and final part of our look at environmental sustainability in the wine sector.
The second part of this month's management briefing, which looks at environmental sustainability in the global wine category, sees Ben Cooper turn the spotlight on South Africa and its environmental efforts.
In part three of this month's management briefing, Ben Cooper turns his attention to the organic wine sub-category.
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- Has Diageo added Beer to its 'Non-Core' List?
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- Diageo, Heineken and NBL in South Africa & Namibia
- NPD: Tomatin Contrast, Cù Bòcan
- Diageo, Heineken end South Africa, Namibia JV
- Diageo hit by SEC investigation in US
- Diageo comm's director latest to leave
- Pernod launches pomegranate whisky drink
- Global gin insights - market data, product innovation and consumer trends research
- Global rum insights - market forecasts, product innovation and consumer trends research
- Global cachaca insights - market data, product innovation and consumer trends research
- Global liqueurs insights - market forecasts, product innovation and consumer trends research
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends research