February 2012 Management Briefing - Environmental Sustainability in the Brewing Sector

February 2012 Management Briefing - Environmental Sustainability in the Brewing Sector

This five-part report is the first in a series of management briefings looking at environmental sustainability across the beverage categories covered by just-drinks. The briefing examines key environmental issues facing the beer sector in the context of individual and collective action undertaken by major international brewing groups.

Sustainability in Beer - Part I: – Water Efficiency in the Brewery

1 March 2012

In the first part of this five-part briefing, Ben Cooper looks at the use of water in the brewing process, and brewers' attempts to reduce the amount wasted, as part of their sustainability efforts.

Sustainability in Beer - Part II: Water in the Agricultural Supply Chain

1 March 2012

Part two of this month's briefing sees Ben Cooper consider the role water plays when it comes to the raw materials for brewers.

Sustainability in Beer - Part III: Community Investment, External Engagement and Collaboration

1 March 2012

We're halfway there! The third part of this month's five-part briefing looks at the brewers' community investment programmes, external engagement efforts and collaboration moves in the environmental sustainability arena.

Sustainability in Beer - Part IV: Energy and Carbon Emissions

1 March 2012

In the penultimate part of this month's briefing, Ben Cooper turns his attention to energy use and carbon emissions from the multinational brewers.

Sustainability in Beer - Part V: Packaging

1 March 2012

The fifth and final part of February's management briefing focuses on the role packaging plays in the brewers' battles to operate more sustainably.

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February 2012 Management Briefing - Environmental Sustainability in the Brewing Sector

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