BRIEFING: A review of drinks production and marketing rules
Protecting local markets, traditional names and long-established production methods have long been important elements of the international drinks trading system. However in recent years, efforts have been made to bring some order and liberalisation to what was once a plethora of local laws that restricted trade on the one hand, and allowed cheap shoddy copies of drink classics, on the other. Here just-drinks examines the state of drinks production and marketing laws worldwide and examines how governments and international organisations are trying to balance protecting excellence with the need to allow free trade and competition within the sector.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 14 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- Analysis - Remy's Cognac "dead-cat bounce"
- Comment - How Hand-Made is Tito's Handmade Vodka?
- Heineken to stay "active player" in beer M&A - CFO
- Focus - Pernod Ricard's Q1 sales by brand
- Time for Heineken to make a European break
- Moët Hennessy unveils first Travel Retail outlet
- United Spirits sees Q1 net loss
- Beam Suntory, Edrington part ways in Travel Retail
- Whisky downturn slows Diageo's Scotch spend
- Pernod Ricard sees sales lift in Q1