Latest drinks industry interviews
just-drinks uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Earlier this year, Panos Sarantopoulos was promoted by Remy Cointreau to head up its liqueurs & spirits division. Late last month, Richard W...
Dmitry Ivanov was appointed global category director for rums at Bacardi in 2012. Earlier this month, editor Olly Wehring travelled to Puert...
Sam Calagione, founder of Dogfish Head Brewery, is one of the figureheads of the US craft beer scene. The Delaware-based firm's tagline is "...
Jorge Grosse has been CEO of González Byass since mid-2006. Earlier this year, just-drink editor Olly Wehring met him in London to discuss S...
This week, editor Olly Wehring has been travelling through the winelands of Chile with the country's biggest wine producer, Concha y Toro. While there, he met Sebastian Aguirre, the company's marketing director for premium wines, to delve deeper into CyT's biggest brand, Casillero del Diablo.
The international spirits segment is undergoing a sea-change in Asia, from Cognac declines in China to Scotch weakness in South Korea. Those effects may be less severe in the Travel Retail channel but, as Pernod Ricard's Asia Travel Retail MD, Con Constandis, tells just-drinks, there is still plenty to keep the sector busy, from protests in Hong Kong to margin-squeezing airport operators. Not to mention lazy journalists...
Earlier this year, South African multi-category drinks producer Distell set up a unit specifically for its higher-end wine portfolio. The CEO of Distell Vineyards & Estates, Carina Gous, spoke to just-drinks earlier this year about the new division, its plans abroad and the prospects for the broader South African wine category going forward.
Oliver Braun joined German brewer Krombacher almost five years ago from Anheuser-Busch InBev. Today, he is the company's export & international sales director. just-drinks editor Olly Wehring caught up with him last month when he visited London.
Sue Clark has spent the last two-and-a-half years heading up SABMiller's European business. It's been a tough introduction to the world of P&L, after ten years in a corporate affairs role. Here, just-drinks deputy editor James Wilmore speaks to Clark on how she manages the region, her aim to attract more women to beer and her intriguing hobby.
Siobhan Thompson joined Wines of South Africa 11 months ago after joining from drinks firm Distell. just-drinks deputy editor James Wilmore talks to Thompson about the challenges she has faced in 2014 and the opportunities for South African wine in Asia and the rest of Africa.
Bacardi is embarking on an ambitious mission to launch an array of new single malt Scotch whiskies from its five Speyside distilleries. Here, just-drinks' deputy editor, James Wilmore, talks to Stephen Marshall, the man behind the project.
The owner of Te Pa Family Vineyards, Haysley MacDonald, and his head wine maker, Liam McElhinney, have been making waves in New Zealand with their fresh approach to wine making. This month, just-drinks met them during a trip to London to hear how their agricultural backgrounds have shaped the business and why consolidation in Marlborough will only go so far.
Last week, we published the first part of our interview with Dr Mehmood Khan, chief scientific officer at PepsiCo and head of global research & development. Here, in the second and final part, Dr Khan gives us a tour of the inner workings of PepsiCo's R&D approach and defines success and failure for his department.
Neil McGuigan, Australian Vintage's CEO, is not a man short of words. The affable, 55 year-old Aussie, who has been in charge for four years and is part of the family that started the company, is happy to tell it like it is on most subjects. Here, just-drinks' deputy editor, James Wilmore, talks to McGuigan about the state of the global wine market, the company's plans to get back into the US and the on-going tribulations at rival Treasury Wine Estates
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