Latest drinks industry interviews
just-drinks uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
It is 40 years since Tsutomu Kamijo walked in the door at Sapporo, but he remembers it like it was yesterday....
Sapporo Holdings is one of Japan's biggest alcohol and soft drinks producers and the country's oldest brewer. This month, Andy Morton met wi...
Bulldog Gin is a brand on the rise in a category on the rise. Earlier this month, just-drinks met the company's founder & CEO, Anshuman Vohr...
In part two of our interview with Craft Brew Alliance’s CEO, we talk to Andy Thomas about the state of the craft beer market, how CBA fits i...
Sanford Bernstein analyst Trevor Stirling is no stranger to the drinks industry. Having spent the late ‘90s as strategic planning director for Guinness Ireland, he then took on the role of packaged trade director at the company. He followed that by starting his own private-client wine merchant. In 2004, Stirling became an analyst at Bernstein, where he covers the major European brewing and spirits companies. Here, he talks to just-drinks about the role of an analyst, and how he sees the future of the drinks industry shaping up.
Tellis Baroutsis joined Edrington from Nike six years ago and has since moved up to lead The Macallan owner's Travel Retail division. Speaking to just-drinks at the Tax Free World Association exhibition in Cannes last month, Baroutsis discussed Edrington's structural overhaul in Travel Retail, the launch of The Macallan Boutique and why Travel Retail must not become just another FMCG channel.
In July, Diageo turned its previously-combined Middle East & Global Travel Retail division into a standalone GTR unit. At the same time, TR head Doug Bagley stood down and was replaced by Dayalan Nayager, Bagley's European TR regional leader. Last month, at the Tax Free World Association exhibition in Cannes, just-drinks caught up with Nayager to find out how the new structure was working, as well as his thoughts on the overall state of the GTR channel.
In the first part of just-drinks’ interview with Bulldog Gin Co’s founder & CEO, Anshuman Vohra, we looked at the birth and rise of the brand. In part two, Vohra considers the wider gin segment, Bulldog’s relationship with Gruppo Campari and his hopes for the future.
Andy Thomas moved up to the CEO position at Craft Brew Alliance in 2014, following several years in the company's commercial operations. Previously, he spent 12 years at Heineken USA - the last two of which were as unit president. Thomas's experience in big brewing has proved useful at CBA, as the company moves to deepen its ties with major shareholder Anheuser-Busch InBev. In part one of this two-part interview, Thomas provides insight into the latest deal, which gives AB InBev a staggered, qualified offer option to acquire CBA.
In achieving its goal to replenish water equivalent to its 2015 sales volumes "back to nature and communities", Coca-Cola gave itself a compelling sustainability story to tell consumers. Greg Koch, senior director of Global Water Stewardship at Coca-Cola, spoke with Ben Cooper about what "replenishment" means, and why getting the minutiae of the methodology right is so important.
In part two of our interview with Gruppo Campari's CEO, we talk to Bob Kunze-Concewitz about the company's approach to its portfolio and to the craft segment, as well as its M&A strategy and non-core asset plans.
Bob Kunze-Concewitz has seen a lot in his time with Gruppo Campari. Having joined the company from Procter & Gamble in 2005, when he came on board as CMO, he'll celebrate a decade as group CEO in May next year. In that time, he's seen Campari's fortunes rise, fall and rise again as drinks trends have come and gone. He's also been at the helm during an active period of M&A, not only for Campari specifically, but also within the spirits category generally. Late last month, just-drinks editor Olly Wehring met up with him on a visit to London.
Last month, just-drinks deputy editor Lucy Britner visited Brauerei C&A Veltins in Meschede-Grevenstein, Germany. The family-owned company used the visit to announce marketing activity to mark 500 years of Germany's purity law, the Reinheitsgebot. While there, Lucy sat down with export manager Udo Bruns and UK agent Steve Holt to discuss the role the law plays in today's 'craft culture', the rise of no- and low-alcohol offerings in Germany and why Veltins is only brewed in one place.
Best known as a vintage Cognac specialist, privately-owned Hine last month released Bonneuil 2006, an expression that does not carry one of the category's traditional VS, VSOP or XO descriptors. As China - the most important market for Cognac in recent years - moves away from the XO-and-above Cognac segment, and the idea of 'craft' drives interest in the category's smaller houses, Hine's new international sales director, Per Even Allaire, tells just-drinks how the company plans to make the most of the new world order.
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