Latest drinks industry interviews
just-drinks uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Sam Calagione, founder of Dogfish Head Brewery, is one of the figureheads of the US craft beer scene. The Delaware-based firm's tagline is "...
Jorge Grosse has been CEO of González Byass since mid-2006. Earlier this year, just-drink editor Olly Wehring met him in London to discuss S...
Earlier this year, South African multi-category drinks producer Distell set up a unit specifically for its higher-end wine portfolio. The CE...
Oliver Braun joined German brewer Krombacher almost five years ago from Anheuser-Busch InBev. Today, he is the company's export & internatio...
Sue Clark has spent the last two-and-a-half years heading up SABMiller's European business. It's been a tough introduction to the world of P&L, after ten years in a corporate affairs role. Here, just-drinks deputy editor James Wilmore speaks to Clark on how she manages the region, her aim to attract more women to beer and her intriguing hobby.
Siobhan Thompson joined Wines of South Africa 11 months ago after joining from drinks firm Distell. just-drinks deputy editor James Wilmore talks to Thompson about the challenges she has faced in 2014 and the opportunities for South African wine in Asia and the rest of Africa.
Bacardi is embarking on an ambitious mission to launch an array of new single malt Scotch whiskies from its five Speyside distilleries. Here, just-drinks' deputy editor, James Wilmore, talks to Stephen Marshall, the man behind the project.
The owner of Te Pa Family Vineyards, Haysley MacDonald, and his head wine maker, Liam McElhinney, have been making waves in New Zealand with their fresh approach to wine making. This month, just-drinks met them during a trip to London to hear how their agricultural backgrounds have shaped the business and why consolidation in Marlborough will only go so far.
Last week, we published the first part of our interview with Dr Mehmood Khan, chief scientific officer at PepsiCo and head of global research & development. Here, in the second and final part, Dr Khan gives us a tour of the inner workings of PepsiCo's R&D approach and defines success and failure for his department.
Neil McGuigan, Australian Vintage's CEO, is not a man short of words. The affable, 55 year-old Aussie, who has been in charge for four years and is part of the family that started the company, is happy to tell it like it is on most subjects. Here, just-drinks' deputy editor, James Wilmore, talks to McGuigan about the state of the global wine market, the company's plans to get back into the US and the on-going tribulations at rival Treasury Wine Estates
Earlier this year, the Worshipful Company of Distillers held a lively debate in London on the future of rum. Afterwards, just-drinks spoke to Nick Blacknell, Havana Club's international marketing director for Pernod Ricard, to discuss digital, diversity and the debate's motion “The future for rum lies with connoisseurs not clubbers”.
Late last month, editor Olly Wehring spoke with Dr Mehmood Khan, chief scientific officer at PepsiCo. In part one of this interview, Khan discusses the changing role of Research & Development in recent years, and where R&D sits in the company's armoury for growth.
Spirits firm Beam is now under the control of Japan's Suntory Holdings after a US$16bn takeover earlier this year. So how will this new marriage work in some key global markets? just-drinks' deputy editor, James Wilmore, caught up with Beam Suntory's Asia-Pacific & South America president, Nick Fink, to find out.
Heineken will open its newest African brewery in Ethiopia next month as the brewer continues to expand across the continent. Last week, just-drinks sat down with Siep Hiemstra, Heineken's president for Africa and the Middle East, to talk football, Nigeria and if there's an African Tiger waiting to take on the world.
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