Focus - The taste challenge for functional drinks
As the functional food and drink market develops and choice broadens, consumers are becoming more demanding about how products taste rather than simply buying them for their health-enhancing properties. Ahead of next month’s Health Ingredients Europe trade show, Annette Farr looks at some of the new functional ingredients hitting the market and asks how ingredient companies are tackling the taste challenge.
Focus - Functional ingredients: aspiring to taste success
2 October 2008
As the functional food and drink market develops and choice broadens, consumers are becoming more demanding about how products taste rather than simply buying them for their health-enhancing properties. Ahead of next month’s Health Ingredients Europe trade show, Annette Farr looks at some of the new functional ingredients hitting the market and asks how ingredient companies are tackling the taste challenge.
1 January 1900
Browse more hot issues
9 Oct 2008 -
7 Oct 2008 -
Currently reading -
Focus - The taste challenge for functional drinks
30 Sep 2008 -
25 Sep 2008 -






