Comment - Putting water on the menu

A glance at the “Water List” at exclusive London hotel Claridge’s may give one a glimpse into the future for the water sector. The lofty prices being asked for exotic waters sourced from far-flung countries may represent something of an extreme, but Annette Farr believes it shows how consumer tastes in water are becoming more sophisticated, providing potential for increasing product innovation and differentiation.

Comment - Eau à la carte points way for bottled water market

22 November 2007

A glance at the “Water List” at exclusive London hotel Claridge’s may give one a glimpse into the future for the water sector. The lofty prices being asked for exotic waters sourced from far-flung countries may represent something of an extreme, but Annette Farr believes it shows how consumer tastes in water are becoming more sophisticated, providing potential for increasing product innovation and differentiation.

US: Coca-Cola Co. asked to state Dasani source

7 November 2007

The Coca-Cola Co. has been asked by national campaigners to reveal the source of its Dasani brand bottled water in the US.

GLOBAL: Bottled water growth on the up - research

26 October 2007

Global bottled water consumption has continued to increase, with Asia/Australasia and North America leading the markets, according to a recent report.

SWITZ: Nestlé looks to take total control of Henniez

17 October 2007

Nestlé has moved to buy the outstanding shares in Swiss mineral water company Sources Minerales Henniez.

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Comment - Putting water on the menu

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