Amarone RSS feed for Amarone

Background

Updated: 27th November 2008

Italian term meaning 'bitter', used to refer to the grapes of Valpolicella (Corvina, Rondinella and Molinara) which have been left to dry on mats after harvest in order to concentrate their sugars and make a richer, fuller-bodied, and superior wine. The grapes are dried until January, when they are pressed and fermented conventionally. Amarone traditionally meant 'bitter towards recioto' - recioto being the sweet wine, also made with dried grapes but its fermentation stopped early to make a popular sweet version. Today, however, it is amarone, which has been fermented to dryness, which is the most popular of the two.

 

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