
Background
Updated: 16th March 2006
This is the highest level a French wine can attain. The requirements of a wine to reach this status vary from region to region. However, all of the country’s AOCs include requirements on the following points: areas of production; grape varieties permitted; viticultural practices; maximum permitted yield; vinification methods and minimum alcoholic degree.
Booming Retail Sector in India
India is one of the most attractive destinations for retailers from all across the globe. Thanks to the entry of corporate, changing consumer behavior & lifestyle, increasing influence of western cult...
Hungary Food and Drink Report Q4 2009 (download)
Business Monitor International's Hungary Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory b...
World Activated Carbon NEW Forecasts for 2012 & 2017 in 17 countries
This study examines worldwide demand for virgin activated carbon (also called activated charcoal), including powdered activated carbon (PAC), granular activated carbon (GAC) and a variety of specialty...