Appellation d’Origine Controlee RSS feed for Appellation d’Origine Controlee

Background

Updated: 16th March 2006

This is the highest level a French wine can attain. The requirements of a wine to reach this status vary from region to region. However, all of the country’s AOCs include requirements on the following points: areas of production; grape varieties permitted; viticultural practices; maximum permitted yield; vinification methods and minimum alcoholic degree.

 

Booming Retail Sector in India

India is one of the most attractive destinations for retailers from all across the globe. Thanks to the entry of corporate, changing consumer behavior & lifestyle, increasing influence of western cult...

Read more >>

Hungary Food and Drink Report Q4 2009 (download)

Business Monitor International's Hungary Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory b...

Read more >>

World Activated Carbon NEW Forecasts for 2012 & 2017 in 17 countries

This study examines worldwide demand for virgin activated carbon (also called activated charcoal), including powdered activated carbon (PAC), granular activated carbon (GAC) and a variety of specialty...

Read more >>

Search the related research for Appellation d’Origine Controlee

Home | (MEM) (REG) | Login: Password:   | forgot password?

Global beverage industry news, market research and analysis

Search:   Factsheets    All of Site  | Advanced Search