Remy Cointreau's full-year sales and profits slumps, reported this week, have failed to put the company on the back foot....
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Some journalistic questions are not so much serious enquiries as a ticking of the boxes – you ask because you have to, but you already know...
Following our discussion of premiumisation in the spirits industry with Diageo's CMO earlier this week, Richard Woodard queries a new, Scotc...
In the first part of just-drinks' interview with the CEO of Edrington, Ian Curle set out why his company was bringing its global distribution in-house and investing heavily in its The Macallan Scotch whisky. In part two, Curle talks about his company's unique ownership structure and shares his thoughts on the next possible golden era for Scotch.
Late last year, just-drinks travelled to New York to interview - for the first time - the CEO of Edrington, owner of the Cutty Sark, The Famous Grouse, Highland Park and The Macallan Scotch whisky brands, Brugal rum and Snow Leopard vodka.
Edrington has returned to full-year profit in a fiscal 2014 that saw it invest heavily in a new distillery and in-house distribution arms.
Edrington has officially launched its in-house US distribution unit as it targets growth in the World's biggest spirits market.
The CEO of Edrington has said that broad-based demand for Scotch whisky has given the category a momentum “that we haven’t seen before”.
Bourbon, blended American whiskies and Irish whiskey were the only spirits sub-categories to see volume growth in the US on-trade in 2013 as clear spirits lagged, according to latest figures.
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