The Losh Cause – Bordeaux’s en primeurs: Risky business
By Chris Losh | 7 February 2008
The fevered atmosphere pervading Bordeaux as it awaits reaction to this year's en primeurs puts Chris Losh in mind of an unfortunate experience that befell him two years ago. Buying en primeur can be a risky business at the best of times, but Chris didn't know the half of it.
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The fevered atmosphere pervading Bordeaux as it awaits reaction to this year's en primeurs puts Chris Losh in mind of an unfortunate experience that befell him two years ago. Buying en primeur can be a risky business at the best of times, but Chris didn't know the half of it.
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