Focus - Will the Major Brewers Acquire More Craft Regional Brewers?
In recent years a big re-invention story for the beer industry has been craft regional beers, especially in the US but also now in parts of Europe. We believe this is driven by that segment being a conduit for the majors to both growth and premiumisation, and see more M&A activity there going forward.
High-flying case studies ...
To underline the importance of the craft regional story, let's take a look at Tenth & Blake in the US, set up by MillerCoors in 2010, and Sharp's in the UK, bought by Molson Coors last year.
Tenth & Blake has been the golden boy of MillerCoors' results in recent quarters, growing in double digits for example in Q4 2011. Its portfolio includes Blue Moon in Denver, Colorado and Leinenkugel in Wisconsin.
Meanwhile, Sharp's Brewery makes cask conditioned beer in Rock, Cornwall, growing since 1994 to become the largest brewer of cask beer in the south-west and brewer of Doom Bar, one of the UK's fastest growing beer brands.
... 'Samuel Adams' a big prize ...
In our view, Boston Beer's 'Samuel Adams', that icon of craft brewing in the US since the 1980s, illustrates both the pitfalls and the opportunities of that segment, and the reason why it's so attractive to the beer majors now.
The company's growth rate has been impressive (see chart), and its EBITDA margin's have grown to over 20%, from under 10% in 2008. It's recently been announced that sales and EBITDA have grown further in Q1 2012.
However, the company is reliant on line extensions (50 different beer styles): Meanwhile, its advertising, promotion & selling costs are nearly 30% of sales - it would benefit from the marketing and distribution clout that a beer major brings.
With its full profitability, our Boston Beer's valuation at x12 EBITDA is in line with recent comparables like StarBev, and lower than the x16 commanded by arguably another 'ambassador' brand needing greater commercialisation, Grolsch of Holland, bought by SABMiller in 2007.
... link with import brands is key
Coming back to Tenth & Blake, the key strategic strength of that business is its premiumisation focus on craft regional beer in combination with import brands like Peroni and Pilsner Urquell, especially in the on-trade segment.
Our contacts at SABMiller have explained to us the critical importance of this combination, in bringing together the extrinsic values of import brands with the intrinsic qualities of craft regional ones; what one might call a 'green bottle plus brown bottle' strategy.
More practically, a craft regional approach facilitates exploiting new 'liquids and packs', as exemplified by Tenth & Blake's acquisition of Crispin Cider earlier in 2012. It also anticipates the evolution of IPTV and localised advertising.
This piece originally appeared on Glenboden's website.
Glenboden is an independent M&A advisor of over 20 years standing, specialising in food & beverages. On a quarterly basis, the company produces actionable, forward-looking M&A leads and agenda–setting insights on major M&A stories in food & beverages, that can be found here. Sign up to receive Glenboden's free quarterly here.
Pete Brown has been lied to. This has rattled his cage somewhat. He doesn't like being lied to, and nor, he suggests, do beer consumers. Especially when it comes to the small matter of provenance....
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