Comment - Beer - To Sow or Not to Sow
As we continue to up our commentary on the drinks industry, this week sees the first in a quarterly feature in which Simon Jackson, executive director of the Institute of Brewing & Distilling, gives us his view on the issues facing the brewers amongst us. Here, Jackson considers the pricing of raw materials, and asks what we have learned from the fluctuating fortunes of malted barley.
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