Comment - Beer - The Hops Fight Back
By Simon Jackson | 5 July 2012
Up until around 15 years ago, the range of hops used by the brewing world was, at best, limited. The explosion of craft brewers of late, however, has led to a hop renaissance. Simon Jackson, executive director of the Institute of Brewing & Distilling, considers the role of hop breeding in beer innovation.
just-drinks articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Up until around 15 years ago, the range of hops used by the brewing world was, at best, limited. The explosion of craft brewers of late, however, has led to a hop renaissance. Simon Jackson, executive director of the Institute of Brewing & Distilling, considers the role of hop breeding in beer innovation.
- Unlimited access to all the latest global beverage news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-drinks market research
- Plus much more
If you’re already a member, login here
