The just-drinks Interview
Every month, just-drinks gives a drinks executive a grilling.
Late last month, editor Olly Wehring spoke with Dr Mehmood Khan, chief scientific officer at PepsiCo. In part one of this interview, Khan discusses the changing role of Research & Development in recent years, and where R&D sits in the company's armoury for growth.
Henry Ashworth has faced plenty of challenges since taking the reins at the Portman Group in 2011. Dealing with the fall-out from decisions by the group's independent complaints panel and the ever-agitating UK health lobby means life is rarely dull. Here, Ashworth talks to just-drinks' deputy editor James Wilmore about the watchdog's work, and a certain Scottish brewer.
In the first part of our interview with Stock Spirits' CEO, Chris Heath looked back at the company's IPO last year, and what it now means for the company to be standing on its own two feet. Today, in part two, Heath considers the company's current performance, its distribution tie-ups with Beam Suntory and Diageo and the differences between private and public ownership.
Late last month, just-drinks editor Olly Wehring met up with Chris Heath, the head of Stock Spirits. The two reflected on what has been a lively time for the UK company that operates predominantly in Central and Eastern Europe.
At ProWein 2014, Andy Morton sat down with Constellation's international general manager Philip Kingston to talk about its expanding global ambitions including a new tie-up in China for its Robert Mondavi brand.
Last week, we ran the first part of an interview with Sierra Nevada Brewing Co founder Ken Grossman. Here, in part two, the Californian craft brewing icon discusses big brewers' attempts to capitalise on the segment's success and how craft consumers are reacting to cans.
Earlier this week, we published the first part of an interview with MillerCoors' sales president, Ed McBrien, where he explained the thinking behind's the JV's biggest launch to date, Miller Fortune. Here in part two, McBrien talks to deputy editor James Wilmore about the familiar territory of light beer in the US and plans for a major new cider launch.
Last week, MillerCoors unveiled the biggest brand launch in its five-and-a-half year history: Miller Fortune, a beer designed to take on the spirits market. But, how will this strategy play out, and what else does the brewing JV have in store to rescue its flagging volumes? Here, in the first part of an exclusive two-part interview just-drinks deputy editor James Wilmore tackles the US firm's sales president, Ed McBrien.
Since breaking out of its Italian roots in the late-1990s, Gruppo Campari has expanded its horizons through a series of acquisitions. Headed by Bob Kunze-Concewitz, the company now sells its 50-plus brands in 190 countries. Here just-drinks' deputy editor, James Wilmore, travelled to Manchester to talk through the company's latest movements with Kunze-Concewitz.
In the first part of just-drinks' interview with the CEO of Edrington, Ian Curle set out why his company was bringing its global distribution in-house and investing heavily in its The Macallan Scotch whisky. In part two, Curle talks about his company's unique ownership structure and shares his thoughts on the next possible golden era for Scotch.
Late last year, just-drinks travelled to New York to interview - for the first time - the CEO of Edrington, owner of the Cutty Sark, The Famous Grouse, Highland Park and The Macallan Scotch whisky brands, Brugal rum and Snow Leopard vodka.
In the first part of just-drinks' interview with the head of Czech brewer Budejovicky Budvar, Jirí Bocek discussed the company's ownership structure and its position in the Czech beer market. Here, in part two, he tells us about his plans beyond Czech and gives us his view on the never-ending legal tussle with Anheuser-Busch InBev.
Back in September, Portuguese wine producer Esporao celebrated its 40th anniversary. But, while the Alentejo-based firm is proud of its history, the company is transforming itself into a progressive operation, thanks to its CEO, Joao Roquette. just-drinks' deputy editor, James Wilmore, visited Esporao's vineyards to talk wine, revolution and jazz with the company chief.
Last month, I travelled to Czech to take in a tour of Budejovicky Budvar's brewery in the south of the country. While there, I was granted an audience with group director Jirí Bocek. During our time together, we discussed the firm's ownership structure, its plans for future expansion, and that legal row.
As a privately-held company, Bacardi has the luxury of only having to disclose to the wider world what it wants to. But, with a long and rich history, the spirits group is keen to talk up the provenance of its brands. Here, in the first of a two-part exclusive interview, Bacardi's president & CEO, Ed Shirley, talks about the benefits of working for a family-owned firm, the opportunities for its brands and the rise of cocktail culture.
- Analysis - SABMiller's Australian issues continue
- PepsiCo to consider more re-franchising - CEO
- Focus - SABMiller's Q1 Performance by Region
- Brazil could have been worse - Coca-Cola Co CEO
- Analysis - Coca-Cola fails confidence test
- Diageo's Captain Morgan Facebook ad banned
- Alcohol retailer group appoints new chairman
- Sales, profits fall at Moet Hennessy in H1
- Champagne Nicolas Feuillatte appoints new CEO
- Beam Suntory's Laphroaig Select