The just-drinks Interview
Every month, just-drinks gives a drinks executive a grilling.
The international spirits segment is undergoing a sea-change in Asia, from Cognac declines in China to Scotch weakness in South Korea. Those effects may be less severe in the Travel Retail channel but, as Pernod Ricard's Asia Travel Retail MD, Con Constandis, tells just-drinks, there is still plenty to keep the sector busy, from protests in Hong Kong to margin-squeezing airport operators. Not to mention lazy journalists...
Earlier this year, Panos Sarantopoulos was promoted by Remy Cointreau to head up its liqueurs & spirits division. Late last month, Richard Woodard travelled to France to meet him.
Sue Clark has spent the last two-and-a-half years heading up SABMiller's European business. It's been a tough introduction to the world of P&L, after ten years in a corporate affairs role. Here, just-drinks deputy editor James Wilmore speaks to Clark on how she manages the region, her aim to attract more women to beer and her intriguing hobby.
Bacardi is embarking on an ambitious mission to launch an array of new single malt Scotch whiskies from its five Speyside distilleries. Here, just-drinks' deputy editor, James Wilmore, talks to Stephen Marshall, the man behind the project.
Late last month, editor Olly Wehring spoke with Dr Mehmood Khan, chief scientific officer at PepsiCo. In part one of this interview, Khan discusses the changing role of Research & Development in recent years, and where R&D sits in the company's armoury for growth.
Henry Ashworth has faced plenty of challenges since taking the reins at the Portman Group in 2011. Dealing with the fall-out from decisions by the group's independent complaints panel and the ever-agitating UK health lobby means life is rarely dull. Here, Ashworth talks to just-drinks' deputy editor James Wilmore about the watchdog's work, and a certain Scottish brewer.
In the first part of our interview with Stock Spirits' CEO, Chris Heath looked back at the company's IPO last year, and what it now means for the company to be standing on its own two feet. Today, in part two, Heath considers the company's current performance, its distribution tie-ups with Beam Suntory and Diageo and the differences between private and public ownership.
Late last month, just-drinks editor Olly Wehring met up with Chris Heath, the head of Stock Spirits. The two reflected on what has been a lively time for the UK company that operates predominantly in Central and Eastern Europe.
At ProWein 2014, Andy Morton sat down with Constellation's international general manager Philip Kingston to talk about its expanding global ambitions including a new tie-up in China for its Robert Mondavi brand.
Last week, we ran the first part of an interview with Sierra Nevada Brewing Co founder Ken Grossman. Here, in part two, the Californian craft brewing icon discusses big brewers' attempts to capitalise on the segment's success and how craft consumers are reacting to cans.
Earlier this week, we published the first part of an interview with MillerCoors' sales president, Ed McBrien, where he explained the thinking behind's the JV's biggest launch to date, Miller Fortune. Here in part two, McBrien talks to deputy editor James Wilmore about the familiar territory of light beer in the US and plans for a major new cider launch.
Last week, MillerCoors unveiled the biggest brand launch in its five-and-a-half year history: Miller Fortune, a beer designed to take on the spirits market. But, how will this strategy play out, and what else does the brewing JV have in store to rescue its flagging volumes? Here, in the first part of an exclusive two-part interview just-drinks deputy editor James Wilmore tackles the US firm's sales president, Ed McBrien.
Since breaking out of its Italian roots in the late-1990s, Gruppo Campari has expanded its horizons through a series of acquisitions. Headed by Bob Kunze-Concewitz, the company now sells its 50-plus brands in 190 countries. Here just-drinks' deputy editor, James Wilmore, travelled to Manchester to talk through the company's latest movements with Kunze-Concewitz.
In the first part of just-drinks' interview with the CEO of Edrington, Ian Curle set out why his company was bringing its global distribution in-house and investing heavily in its The Macallan Scotch whisky. In part two, Curle talks about his company's unique ownership structure and shares his thoughts on the next possible golden era for Scotch.
Late last year, just-drinks travelled to New York to interview - for the first time - the CEO of Edrington, owner of the Cutty Sark, The Famous Grouse, Highland Park and The Macallan Scotch whisky brands, Brugal rum and Snow Leopard vodka.
- Remy, dead cats and the power of China's new year
- just the Facts - Top 20 US Beers by Value, Volume
- Will Lucas Bols' IPO Bring Much-Needed Stability?
- Price drops would damage our DNA - Remy Cointreau
- Focus - Remy Cointreau's YTD Performance by Brand
- Maxxium UK head to depart for Edrington role
- Diageo inks UK distribution deals
- Diageo's United Spirits stays in red in YTD
- Diageo speaks out over supplier contract changes
- Remy eases declines as China hints at recovery
- Global RTD/RTS insights - market forecasts, product innovation and consumer trends research
- Global vodka insights - market forecasts, product innovation and consumer trends research
- Edrington Group in Spirits (World)
- Global Consumer Trends and Key Consumer Targets in Alcoholic Beverages
- Diageo plc (DGE) - Financial and Strategic SWOT Analysis Review