The just-drinks Interview
Every month, just-drinks gives a drinks executive a grilling.
Much as the markets of Europe and the US tend to dominate the brewing headlines, Diageo's beer business also operates further afield from these craft playgrounds. In the second- of our two-part interview, Diageo's global head of beer, Mark Sandys, details the importance of Africa, the rise of Guinness in Korea and how the company is tackling new restrictions in Indonesia.
In the first of a two-part interview, Diageo's global head of beer, Mark Sandys, talks to just-drinks' Lucy Britner about craft breweries, the company's new Open Gate Brewery project and why innovation is a growing part of Diageo's beer
In this month's just-drinks interview, managing editor Olly Wehring meets up with Paul Schaafsma, a wine industry veteran of almost 20 years, who moved up last year to become CEO of Accolade Wines.
It is late afternoon on what has been a long day. But, Mark Reynier, formerly the head of Bruichladdich and now founder of Renegade Spirits, still has the energy to vent his grievances over the Irish whiskey industry he has inhabited for just over a year.
In the second part of this week's just-drinks interview, William Grant & Sons' chief commercial officer, Simon Hunt, discusses the growing role played by craft spirits, the group's core markets and future targets, and the thinking that allowed The Glenlivet to overtake Glenfiddich as the world's biggest-selling single malt Scotch whisky brand.
Earlier this year, just-drinks sat down with Simon Hunt, the chief commercial officer at William Grant & Sons, in a restaurant just around the corner from the company's global headquarters in west London. Before looking at the group's footprint, strategy, brands, what-have-you, editor Olly Wehring has one question he is desperate to ask.
In part two of this week's just-drinks interview, Ben Hulme, Lidl's head of beer, wines & spirits in the UK, discusses how the company has worked to change its reputation with both its customers and its suppliers, the role that brands have played - and could continue to play - and Minimum Unit Pricing.
As is often the case when meeting a person widely held to be “one of the most important people in the drinks industry”, Ben Hulme doesn't appear to live up to such superstar perceptions. Since joining Lidl in 2010, Hulme has progressed from its graduate trainee scheme to become the German-headquartered supermarket chain's head of beer, wines & spirits - a position he has held since June.
In the second part of just-drinks' interview with Beam Suntory's Europe, Middle East & Africa head, Albert Baladi talks about the company's gin presence, the Africa opportunity and the Travel Retail landscape.
Formed just under a year ago, Beam Suntory is a “global whisk(e)y powerhouse,” in the words of Albert Baladi, the unit's Europe, Middle East & Africa (EMEA) head. But, how have things progressed since Suntory's $16bn takeover of Beam Inc? What brands and regions are shining bright and where are the emerging opportunities? Here, just-drinks catches up with Baladi for his take on the present and the future for Beam Suntory.
In the second part of just-drinks' exclusive interview with the outgoing CEO of Pernod Ricard, Pierre Pringuet, here he looks back at some of the deals that have shaped the company, and his role in their negotiation.
This week sees Pernod Ricard switch its CEO, with Alexandre Ricard replacing Pierre Pringuet in the hot seat. With Pringuet retiring, just-drinks met up with him one last time to look back at his near 30-year career with the French wine and spirits group.
The international spirits segment is undergoing a sea-change in Asia, from Cognac declines in China to Scotch weakness in South Korea. Those effects may be less severe in the Travel Retail channel but, as Pernod Ricard's Asia Travel Retail MD, Con Constandis, tells just-drinks, there is still plenty to keep the sector busy, from protests in Hong Kong to margin-squeezing airport operators. Not to mention lazy journalists...
Earlier this year, Panos Sarantopoulos was promoted by Remy Cointreau to head up its liqueurs & spirits division. Late last month, Richard Woodard travelled to France to meet him.
Sue Clark has spent the last two-and-a-half years heading up SABMiller's European business. It's been a tough introduction to the world of P&L, after ten years in a corporate affairs role. Here, just-drinks deputy editor James Wilmore speaks to Clark on how she manages the region, her aim to attract more women to beer and her intriguing hobby.
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- Where does AB InBev see the future of beer?
- SABMiller in Cent'l & E Europe - What is for sale?
- Interview - Harviestoun Brewery MD Toby Knowles
- Brown-Forman to buy BenRiach Distillery Co
- Bacardi rolls out new global Martini ad - video
- Brown-Forman appoints new GTR marketing head
- Guinness Nigeria sees YTD sales, profits tumble
- Bacardi recruits ex-News International exec
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Consumer and Market Insights: Wine Market in China
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends
- What Next for Beer and Brewers Following the MegaBrew Deal?
- Emerging Drinks Industry Trends