Sustainability in Drinks
By: Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
World Water Week is an opportunity for companies to convene with other stakeholders to discuss the importance of water stewardship, and also to draw attention to their own initiatives, as Nestle has done.
The publication of research into the impact of Mexico's soda tax and reports by the UK Government's Scientific Advisory Committee on Nutrition and the British Medical Association have again put soda taxes in the spotlight. Ben Cooper reports
Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.
The recent problems that the Coca-Cola Co has encountered in India, and the launch by Diageo of its new Water Blueprint, underline once again just how central water stewardship is to the sustainability strategies of major beverage companies.
Almost by default, the craft sectors within the overall drinks industry have healthier sustainability credentials than their larger peers. Ben Cooper looks at what the smaller, newer players could teach the big boys.
When it comes to recycling, the US falls well behind many developed markets. Is it time for companies to pick up the baton in the country? Ben Cooper investigates.
Sponsorship of sporting events by alcohol companies is once again under intense scrutiny, across a number of countries, and pressure on policymakers to regulate against it is increasing. Ben Cooper delves deeper.
Ben Cooper has stumbled upon a term that crops up time and again when it comes to sustainability.
This month, Ben Cooper considers the need for healthy competition among drinks companies when it comes to driving industry-wide sustainability.
The use of excise to combat the rise of obesity has long cast a shadow over the global soft drinks industry. Ben Cooper looks at the latest moves, in the US, and considers the likelihood of success for such a proposal.
The news this month that Castel has seen its wine operations in Ethiopia bear fruit suggests that the effects of climate change are already taking hold in the wine industry. Ben Cooper investigates.
The spotlight in the fight over sugar is on the UK this month. Ben Cooper considers what appears to be an important stage in the battle.
In this month's look at sustainability issues in the drinks industry, Ben Cooper argues that, however much has been done in the past in this arena. there is always more that can - and should - be done going forward.
Sustainability has fast become the buzzword of the global drinks industry. In recognition of this, we welcome Ben Cooper as our latest monthly commentator, to consider the importance of sustainability around the world. Here, Ben considers the need for the two sides of the argument to come together, even if they appear poles apart.
- Are we about to see a no-alcohol Heineken?
- American whiskey does a vodka - Analysis
- A-B InBev's Global Presence - just The Facts
- Battle continues for Pernod Ricard in US and China
- Concha y Toro's H1 performance - Focus
- Craft more about stories than M&A for Diageo
- Diageo readies "not quite as sincere" Scotch
- The Glenlivet leapfrogs Glenfiddich
- Heineken integrates cider and beer
- “New normal” sees Pernod target premium in China
- Future growth opportunities for global spirits
- Global gin insights - market data, product innovation and consumer trends research
- Pernod Ricard SA - Mergers & Acquisitions (M&A), Partnerships & Alliances and Investment Report
- Global rum insights - market forecasts, product innovation and consumer trends research
- Brown-Forman Corporation (BFB) - Financial and Strategic SWOT Analysis Review