Sustainability in Drinks
By: Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.
The recent problems that the Coca-Cola Co has encountered in India, and the launch by Diageo of its new Water Blueprint, underline once again just how central water stewardship is to the sustainability strategies of major beverage companies.
Almost by default, the craft sectors within the overall drinks industry have healthier sustainability credentials than their larger peers. Ben Cooper looks at what the smaller, newer players could teach the big boys.
When it comes to recycling, the US falls well behind many developed markets. Is it time for companies to pick up the baton in the country? Ben Cooper investigates.
Sponsorship of sporting events by alcohol companies is once again under intense scrutiny, across a number of countries, and pressure on policymakers to regulate against it is increasing. Ben Cooper delves deeper.
Ben Cooper has stumbled upon a term that crops up time and again when it comes to sustainability.
This month, Ben Cooper considers the need for healthy competition among drinks companies when it comes to driving industry-wide sustainability.
The use of excise to combat the rise of obesity has long cast a shadow over the global soft drinks industry. Ben Cooper looks at the latest moves, in the US, and considers the likelihood of success for such a proposal.
The news this month that Castel has seen its wine operations in Ethiopia bear fruit suggests that the effects of climate change are already taking hold in the wine industry. Ben Cooper investigates.
The spotlight in the fight over sugar is on the UK this month. Ben Cooper considers what appears to be an important stage in the battle.
In this month's look at sustainability issues in the drinks industry, Ben Cooper argues that, however much has been done in the past in this arena. there is always more that can - and should - be done going forward.
Sustainability has fast become the buzzword of the global drinks industry. In recognition of this, we welcome Ben Cooper as our latest monthly commentator, to consider the importance of sustainability around the world. Here, Ben considers the need for the two sides of the argument to come together, even if they appear poles apart.
- Analysis - Storm clouds lift over Diageo Towers
- Where Beer is Brewed Can Leave a Bad Taste
- Focus - Edrington's FY Performance by Brand
- Analysis - Cider's Campaign Gains
- Sustainability in Drinks - Sugar: A Shared Priorit
- Former Bacardi exec takes De Kuyper CEO role
- Pernod Ricard appoints Absolut Vodka VP
- Beam Suntory to re-package Courvoisier Cognac
- TWE, Pernod hail China-Aus FTA
- Brown-Forman looks to raise US$500m
- Global liqueurs insights - market forecasts, product innovation and consumer trends research
- The IWSR Company Profile 2014 – Remy Cointreau
- Diageo plc (DGE) - Financial and Strategic SWOT Analysis Review
- Global Tequila insights - market forecasts, product innovation and consumer trends research
- Beer, 2014 and the future