Sustainability in Drinks
By: Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
In the second part of this week's Sustainability Spotlight, Ben Cooper looks at debate, collaboration and partnership on sustainability objectives, and in particular the challenge of engaging constructively with external stakeholders.
Spread over two parts this week, just-drinks' latest Sustainability Spotlight sees Ben Cooper consider what is motivating companies to adopt sustainable business practices, and suggest that switching the focus from negative consequences to positive impacts is to be welcomed.
In this month's look at sustainability in the drinks industry, Ben Cooper meets the founder of a campaign group against waste, who is marketing a new beer, made from unused bread.
Is the closer association between sustainability and mitigating business risk completely good news? Ben Cooper investigates.
As world leaders convene in Paris this week for the COP 21 climate change conference, the value of consensus, cooperation and collaboration in the face of the climate change challenge - and the threats posed if they are lacking - come into sharp relief.
Setting an ambitious target and just failing to meet it is surely better than settling for an easy one and romping home with time to spare but, Ben Cooper writes, when setting stretching sustainability targets, companies risk having to admit failure and are judged harshly when they do.
In a world where sustainability is placed ever higher on the corporate agenda, multinational companies no longer speak solely in terms of shareholder interest but often of the interests of 'stakeholders'.
World Water Week is an opportunity for companies to convene with other stakeholders to discuss the importance of water stewardship, and also to draw attention to their own initiatives, as Nestle has done.
The publication of research into the impact of Mexico's soda tax and reports by the UK Government's Scientific Advisory Committee on Nutrition and the British Medical Association have again put soda taxes in the spotlight. Ben Cooper reports
Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.
The recent problems that the Coca-Cola Co has encountered in India, and the launch by Diageo of its new Water Blueprint, underline once again just how central water stewardship is to the sustainability strategies of major beverage companies.
Almost by default, the craft sectors within the overall drinks industry have healthier sustainability credentials than their larger peers. Ben Cooper looks at what the smaller, newer players could teach the big boys.
When it comes to recycling, the US falls well behind many developed markets. Is it time for companies to pick up the baton in the country? Ben Cooper investigates.
Sponsorship of sporting events by alcohol companies is once again under intense scrutiny, across a number of countries, and pressure on policymakers to regulate against it is increasing. Ben Cooper delves deeper.
Ben Cooper has stumbled upon a term that crops up time and again when it comes to sustainability.
- A-B InBev and its SABMiller divestments - Focus
- SABMiller in Cent'l & E Europe - What is for sale?
- Paddy Irish whiskey - The Facts
- Is the wine industry confusing its consumers?
- Where does AB InBev see the future of beer?
- Pernod Ricard to widen Our/Vodka sales reach
- Remy Cointreau names new Travel Retail exec
- Leonardo DiCaprio joins Runa drinks board
- Pernod in talks to sell Paddy whiskey to Sazerac
- AB InBev to sell SABMiller Cent'l, E Europe assets
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Global travel retail insights - market forecasts, product innovation and consumer trends
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends
- Carbonates in India
- Consumer and Market Insights: Spirits Market in the US