Comment - Wine - The Losh Cause

Comment - Wine - The Losh Cause

By: Chris Losh

Chris Losh looks at the latest issues affecting the global wine industry.



What does the future look like for Australian wine? - Comment 21 Mar 2017

Earlier this year, Chris Losh attended an Australian tasting in the UK and got a glimpse of the future for the country's wine producers. Here's what he saw.


Chile's wine future burned by wild fires - Comment 9 Feb 2017

Wild fires hit the Chilean - and then global - headlines earlier this month. The subsequent damage to some of the country's vineyards may have affected just a few, but, as Chris Losh observes, that damage could have catastrophic consequences for Chile's flag-bearing wine makers.


What's coming up in wine in 2017? - Predictions for the Year Ahead - Comment 12 Jan 2017

Throughout this month, just-drinks' regular category commentators will be sharing their predictions for the year ahead. First up is Chris Losh, who flags what we should look out for in 2017.


Where have all wine's young guns gone? - Comment 10 Nov 2016

As the drinks world is lit up by new spins on established sectors, Chris Losh considers whether the wine category risks getting left behind by the International Bright Young Things.


Why wine has become a slave to water - Comment 11 Oct 2016

The importance of water in the production of wine has grown in recent years, to such an extent that many wine companies are struggling. Chris Losh considers where irrigation has become a problem issue.


Why China is as much about wine production as wine consumption - Comment 8 Sep 2016

Looking through the mist, Chris Losh can see China's wine production efforts becoming of greater importance to the wine world than the country's potential to consume the stuff.


Why Brexit is a disaster for the wine category - Comment 5 Jul 2016

The UK's referendum rejection of the European Union is bad news for the wine trade, the UK and the EU itself, argues Chris Losh as he pores over the entrails of a slaughtered sacred cow in search of enlightenment.


Is the wine industry prepared for the environmental changes ahead? - Comment 9 Jun 2016

Late last month, Chris Losh attended the International Cool Climate Wine Symposium, held in Brighton on the south coast of England. Among the presentations over the three days, delegates heard plenty of talk about the weather - something not uncommon in the UK.


Is the wine industry confusing its consumers? - Comment 3 May 2016

This month, Chris Losh considers trends in the wine industry that risk at best confusing consumers or, at worst, alienating them altogether.


Is the wine industry guilty of talking only to itself? - Comment 5 Apr 2016

As long-standing a wine commentator as Chris Losh has seen trends come and go. But, how successful has the wine category been at following - or even setting - these trends?


Is the end nigh for Sauvignon Blanc? - Comment 15 Mar 2016

This month, Chris Losh looks at Sauvignon Blanc, a varietal synonymous with - and dominant in - New Zealand. Has Sauvignon Blanc hit the top and had to stop?


Australia's wine industry pays present price for past failures - Comment 4 Feb 2016

This month, Chris Losh turns his attention to the Australian wine industry, and finds a country struggling with scant opportunities and structural problems in its number one export market.


The wine category in 2016 - Losh's Predictions Part II - Comment 19 Jan 2016

Following on from his predictions for the first six months of 2016 for the wine category earlier this month, Chris Losh continues here, with the second and final part of his look at what he feels will shape the wine landscape in the year ahead.


The wine category in 2016 - Losh's Predictions - Comment 6 Jan 2016

As we wave through the start of 2016, Chris Losh presents his annual look at what he expects will shape the wine landscape in the year ahead. Or not.


Dear wine writer, what on earth are you talking about? - Comment 6 Nov 2015

Earlier this autumn, Andrew Jefford wrote a short piece about ‘how to write tasting notes’. It was - rather like a good tasting note - short, to the point and full of useful advice: Go easy on the ‘fruit salad’ descriptors, talk about structure and balance as well as flavour, let us know whether you like it, etc.


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