Comment - Spirits - Buxton: Banging the Dram
By: Ian Buxton
Augmenting our spirits coverage, Ian Buxton will be casting his eye over the brown side of the sector on a monthly basis.
With reports last month that BrewDog is poised to enter the spirits category, Ian Buxton mulls what we can expect in the years to come from the off-the-wall brewer.
With all eyes turned to Scotland ahead of September’s independence vote some enterprising English distillers are making their own plans to turn the tables on the Scots. Yes, English whisky is back – and this time it seems it is here to stay, says Ian Buxton
Last week, the owner of Drambuie put the Scotch whisky liqueur brand up for sale. Ian Buxton considers Drambuie's history and the potential runners and riders.
It looks like Sazerac Co's warning a year ago that the world is running out of Bourbon has finally peaked. Earlier this week, the company said it is still short and there's no end in sight. Ian Buxton runs the rule over the matter.
Earlier this month, the Irish Whiskey Association came into being. Ian Buxton looks at the category and considers why it is needed and what it will do.
As the Scotch whisky industry appears to expand with gay abandon, Ian Buxton takes a look up the supply chain and asks if there's enough wood in them thar hills to hold the stuff.
It is almost six months until Scotland decides. Will the country vote for independence from the UK on 18 September? Ian Buxton has a few thoughts on the matter, and he's surprised that the Scotch whisky industry doesn't appear to have any.
Just before January is out, Ian Buxton is here for his first comment piece of 2014, and he's keen to consider what the fist big M&A transacion of the year will mean in the Scotch whisky industry.
The recent spate of activity in the Irish whiskey category suggests that the sub-category is looking to make waves in the spirits world. Ian Buxton takes a closer look and considers whether all the fuss is justified.
The results of a consultation document regarding veryfing the geographical origin and production and aging processes for Scotch whisky will be published in the coming weeks. But, asks, Ian Buxton, is such a procedure necessary? And, what does the industry think?
This month, Ian Buxton runs the rule over Diageo's recently-announced spirits start-up support programme.
This month, Ian Buxton looks at attempts to increase environmental sustainability by Scotland's distillers, through the waste that they generate.
A recent bout of activity in the Cognac region - from investment to divestment - suggests lively times ahead for the brandy and Cognac category. Ian Buxton looks at the headlines, and sees his eye being drawn east, not only for future growth, but also for future Cognac players.
Earlier this month, Bacardi announced the launch of Dewar's Highlander Honey in the US. The move has ruffled feathers in Scotland, where the heritage and provenance of Scotch whisky is almost an obsession. Here's Ian Buxton with his take on the storm in a nosing glass.
What do Bacardi, Diageo and Pernod Ricard have in common? Aside from the obvious, Ian Buxton proffers that they share the same problem when it comes to Bourbon, and that's their lack of it.
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