Comment - Spirits - Buxton: Banging the Dram
By: Ian Buxton
Augmenting our spirits coverage, Ian Buxton will be casting his eye over the brown side of the sector on a monthly basis.
29 October 2013
The recent spate of activity in the Irish whiskey category suggests that the sub-category is looking to make waves in the spirits world. Ian Buxton takes a closer look and considers whether all the fuss is justified.
25 September 2013
The results of a consultation document regarding veryfing the geographical origin and production and aging processes for Scotch whisky will be published in the coming weeks. But, asks, Ian Buxton, is such a procedure necessary? And, what does the industry think?
20 August 2013
This month, Ian Buxton runs the rule over Diageo's recently-announced spirits start-up support programme.
18 July 2013
This month, Ian Buxton looks at attempts to increase environmental sustainability by Scotland's distillers, through the waste that they generate.
21 June 2013
A recent bout of activity in the Cognac region - from investment to divestment - suggests lively times ahead for the brandy and Cognac category. Ian Buxton looks at the headlines, and sees his eye being drawn east, not only for future growth, but also for future Cognac players.
25 March 2013
Earlier this month, Bacardi announced the launch of Dewar's Highlander Honey in the US. The move has ruffled feathers in Scotland, where the heritage and provenance of Scotch whisky is almost an obsession. Here's Ian Buxton with his take on the storm in a nosing glass.
28 February 2013
What do Bacardi, Diageo and Pernod Ricard have in common? Aside from the obvious, Ian Buxton proffers that they share the same problem when it comes to Bourbon, and that's their lack of it.
11 January 2013
This month, Ian Buxton takes a look at an idea that, should it come to fruition, will send shockwaves through the Scotch whisky industry. In Scotland, he notes, there seems to be water, water everywhere, but not a drop that is taxed. Yet.
27 September 2012
An online row broke out among the Scotch whisky fraternity earlier this month. It all kicked off with the launch of The Macallan Gold from The Edrington Group, and its cousins Amber, Sienna and Ruby, all set to follow next year. But wait, asked some observers; how old are they? Ian Buxton is equally quizzical.
23 August 2012
In his latest column, Ian Buxton profiles a new spirits distiller in the UK and considers what this could mean for the craft spirits category of the futue.
26 July 2012
This month's sermon from Ian Buxton looks at the ongoing issue of polarisation in the overall spirits category. He starts and finishes with two quotes, from two wildly disparate sources.
28 June 2012
In the whisky category, it would appear that, while the big are getting bigger, the small are getting... more proliferative. This month, Ian Buxton considers the boom in craft distillers and flags up the perils and pitfalls they face.
10 May 2012
Our whisk(e)y specialist, Ian Buxton, has had his head turned this month by a glut of flavoured whiskies. Or, 'spirit drinks', if you're a European.
10 April 2012
The recent release of export numbers for Scotch whisky appeared to be cause to celebrate for the category. But, as Ian Buxton warns, the devil is in the detail.
13 March 2012
There’s a large and very prominently displayed sign at the entrance of Kavalan’s visitor centre in their distillery at Yi-Lan, Taiwan. “The New Homeland of Whisky”, it reads. Now, it would be easy to dismiss that as marketing hyperbole or simple self-aggrandisement, were it not that around 1m people a year see the sign.
9 February 2012
Having recently returned from his travels, Ian Buxton reports back on some of the more outlandish attempts to innovate in the notoriously traditionalist world of whisk(e)y.
17 January 2012
This week is prediction week on just-drinks. On Thursday, Chris Losh will give us his annual, tongue-in-cheek forecasts for the coming year. Today, however, Ian Buxton, consider what might happen in brown spirits in 2012.
22 November 2011
Ian Buxton has some money burning a hole in his pocket. Some of his peers are suggesting he goes with what he knows, and spends it on drink, but not necessarily for consumption. Ian's none too sure.
8 September 2011
Every season appears to be awards season in our industry. And, while Ian Buxton bemoans the number of awards up for grabs in brown spirits, his comments could also be applied to beer, soft drinks, water and wine.
2 August 2011
This month, we welcome another regular commentator to the just-drinks fold. Augmenting our spirits coverage, Ian Buxton will be casting his eye over the brown side of the sector. To kick off, this month Ian looks at a character who is ruffling the feathers of many in the Scotch whisky industry.