just-drinks authors and correspondents
Ben Cooper is just-drinks' sustainable business editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.
He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.
In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry. He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.
He lives in London where he also works as a professional singer.
Columns by Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
Articles by Ben Cooper
World Water Week is an opportunity for companies to convene with other stakeholders to discuss the importance of water stewardship, and also to draw attention to their own initiatives, as Nestle has done.
Like their counterparts in other food and drinks sectors, the world's major spirits producers have set sustainability targets for 2020, and in some cases beyond. Across the food and drinks arena, many companies are looking to 2020 as a target date for sustainability goals and strategies, and this can also be seen among major players in the spirits sector.
Agricultural supply chains are an increasing area of focus for spirits companies, owing to the high proportion of the environmental footprint they represent and an increasing need to address pressing social issues, notably relating to living and working conditions among agricultural communities in the developing world.
Reducing packaging weight and increasing use of recycled content are key sustainability goals for major spirits companies, but can they also change established consumer perceptions that associate packaging weight with quality?
At Laverstoke Mill in Hampshire, UK, Bacardi has redeveloped a disused paper mill to create a new distillery for its Bombay Sapphire gin brand. Ben Cooper met with Bombay Master Distiller Nik Fordham to learn how the company has prioritised both environmental sustainability and heritage in regenerating a once-derelict site.
Premiumisation has been such a critical trend and driver in the spirits sector that it is hard to imagine there are sectors where it has so far been under-exploited. However, a new report from The IWSR and just drinks suggests there are a number of spirits categories that still remain under-premiumised.
Recent research from The IWSR and just-drinks has identified the key markets and trends that will drive the spirits category in the years to come.
The publication of research into the impact of Mexico's soda tax and reports by the UK Government's Scientific Advisory Committee on Nutrition and the British Medical Association have again put soda taxes in the spotlight. Ben Cooper reports
Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.
The second part of this year's Sustainability in Soft Drinks management briefing looks at the comparison between recycling rates in the US and Europe, and examines the voluntary actions companies are taking to boost these rates.
- Pernod Ricard's FY Performance by Region, Brand
- Battle continues for Pernod Ricard in US and China
- Japan follows in Scotch whisky's footsteps
- American whiskey does a vodka - Analysis
- Brown-Forman's Q1 Performance by Region, Brand
- Pernod Ricard "in line" after full-year results
- Diageo launches glass Bulleit & Cola bottles
- India overtakes France for Pernod Ricard
- Brown-Forman CEO unfazed by FX headwinds
- New whisky distillery set for Edinburgh
- Future growth opportunities for global spirits
- Global gin insights - market data, product innovation and consumer trends research
- Pernod Ricard SA - Mergers & Acquisitions (M&A), Partnerships & Alliances and Investment Report
- Global rum insights - market forecasts, product innovation and consumer trends research
- Global Tequila insights - market forecasts, product innovation and consumer trends research