just-drinks authors and correspondents
Ben Cooper is just-drinks' sustainable business editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.
He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.
In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry. He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.
He lives in London where he also works as a professional singer.
Columns by Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
Articles by Ben Cooper
Ben Cooper has stumbled upon a term that crops up time and again when it comes to sustainability.
Global Scotch whisky sales fell last year by 0.8% to 96m cases, according to data in a new just-drinks/The IWSR report, with 14 of the category's top 25 markets showing a decline.
As the Scotch whisky industry en masse breathes a long - if discreet - sigh of relief that the Scottish National Party failed to carry the day in the country's independence referendum last month, it will be pondering how to return what is one of the country's key export earners swiftly back to growth.
This month, Ben Cooper considers the need for healthy competition among drinks companies when it comes to driving industry-wide sustainability.
The first part of this month's management briefing on sustainability in the spirits sector sees Ben Cooper flag the importance of collaboration - both internal and external - among companies and trade associations.
Part two of this month's four-part members' briefing on environmental sustainability in the spirits sector looks at spreading the work-load among other trade associations and other drinks sectors.
In this, the third part of this month's management briefing into environmental sustainability in the spirits sector, Ben Cooper offers a case study of the Scotch Whisky Association's approach to the environment.
The fourth - and final - part of this month's members' briefing, which looks at environmental sustainability in the spirits sector, considers the growing move to generate energy from waste products.
The use of excise to combat the rise of obesity has long cast a shadow over the global soft drinks industry. Ben Cooper looks at the latest moves, in the US, and considers the likelihood of success for such a proposal.
The Champagne market will only return to the level of its 2011 record high in 2018, on the back of a recovery in its main European markets such as the UK, Germany and Belgium, and growth outside Europe, a new just-drinks report has forecast.
- Why Chinese beverages won't conquer the world
- Coca-Cola pressure builds as bid rumours swirl
- Gin: Plymouth's from Plymouth, London's from...?
- Interview: Distell Vineyards & Estates' CEO
- just Five Years Ago - The Birth of Accolade Wines
- Anheuser-Busch InBev cuts jobs in US shake-up
- Diageo targets Millenial women with Baileys push
- NPD - DeLeon Tequila's Platinum and Reposado
- Diageo unveils Ciroc in Times Square push
- Beam Suntory appoints chief HR officer
- Early Signals: future scenarios that will drive consumption and product innovation over the next five years
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends research
- Global Beer Opportunities: Beyond Standard Lager
- The IWSR Global Trends Report 2014
- Global Cognac insights - market forecasts, product innovation and consumer trends research