Andy Morton

Biography

Andy MortonAndy Morton started out in journalism in Glasgow, where he wrestled in mashed potato and wrote about Highland cows.

Tiring of the high-brow, he travelled the world working as an itinerant sub-editor in cities including Taipei, Sydney and Shanghai. While in Hanoi, he brought to the world's attention the Scottish-Vietnamese fusion dish dog haggis.

He is now back in the UK with just-drinks after four years in Chengdu, China.

Read Andy Morton's blog on just-drinks.com

Articles by Andy Morton

SABMiller aims to widen KopparbergGLOBAL: SABMiller signs Kopparberg Brewery licensing deal

18 June 2013

SABMiller is to take Kopparberg Brewery into new markets under a licensing agreement with the Swedish cider maker.

Consumers must hunt for five bottlesS AFRICA: Pernod Ricard unveils online Ibiza push for Olmeca Tequila

18 June 2013

Pernod Ricard's Olmeca Tequila brand has launched an online treasure hunt for consumers in South Africa, as part of its Ibiza summer promotion in the country.

Click through to view Smoke LiqueurProduct Launch - Smoke Ventures' Smoke Liqueur

18 June 2013

Smoke Ventures has launched a vodka-based liqueur infused with Moscato that aims to tap into increasing demand for the sweet wine.

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