Andy Morton

Biography

Andy MortonAndy Morton started out in journalism in Glasgow, where he wrestled in mashed potato and wrote about Highland cows.

Tiring of the high-brow, he travelled the world working as an itinerant sub-editor in cities including Taipei, Sydney and Shanghai. While in Hanoi, he brought to the world's attention the Scottish-Vietnamese fusion dish dog haggis.

He is now back in the UK with just-drinks after four years in Chengdu, China.

Read Andy Morton's blog on just-drinks.com

Articles by Andy Morton

PepsiCoUS: PepsiCo sees Q1 profits increase as beverages go flat

17 April 2014

PepsiCo has posted a jump in first-quarter group profits, despite flat global beverage volumes and continuing CSD declines in North America.

Remy first warned of the sales drop in OctoberFRANCE: Remy Cointreau issues new warning as profits fall set to deepen

17 April 2014

Remy Cointreau has warned that full-year operating profits are to plunge by between 35% and 40% as its sales continue to be hit by anti-gifting measures in China.

The new flavours are available onlineProduct Launch - UK: Rebel Kitchen's Mylk Chocolate, Matcha Green Tea and Chai

17 April 2014

UK dairy-free beverage maker Rebel Kitchen has extended its range of coconut milk and water Mylk drinks to target adult consumers.

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