just-drinks authors and correspondents
After 11 years of doing he doesn't know what, Olly Wehring's “Eureka!” moment arrived in 2003, when he decided to retrain as a journalist. Following several freelance stints at such hallowed publications...
just-drinks' deputy editor began his journalism journey in 2003, cutting his teeth on a local newspaper in his native Essex. From here, he joined leading UK pub trade title The Publican, where he spent six happy years b...
Andy Morton started out in journalism in Glasgow, where he wrestled in mashed potato and wrote about Highland cows. Tiring of the high-brow, he travelled the world working as an itinerant sub-editor in cities includi...
Ben Cooper is just-drinks' sustainable business editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the U...
In her editorial roles for the trade journal Soft Drinks International, Annette Farr has been writing about soft drinks and bottled waters for some 20 years. Having gained a reputation as someone who knows a thing or...
Chris Losh has been writing about drinks for 15 years and still doesn’t wear a tweed jacket. He has edited Wine and Spirit International and Wine Magazine. He has written columns for just-drinks for ten years a...
Chris first decided to make money out of his drinking while living in balmy southern France. Having trained as a journalist in the UK, he became the drinks correspondent for Decision News Media in Montpellier and soo...
Cream “The Innovation Exchange” is the only online intelligence service that indexes and analyses the most innovative marketing and media ideas from around the world for agencies, brands and media vendors....
Keith Nuthall is an experienced journalist specialising in international organisations, law and regulation, especially the European Union and the World Trade Organisation. He has written extensively on EU regulations af...
After a teetotal boyhood in Canada, Larry Nelson has been making up for lost time since being introduced to the joys of beer at university. He is editor of Brewers' Guardian, the international brewing industry magazine...
Starting out as a PA many moons ago, Michelle tired of the secretarial work and tried her hand at positions in marketing and production before moving to the Green Isle and taking up a role with a Dublin drinks distribut...
Pete is a former advertising agency planner and brand consultant, and is now the author of several books on beer, pubs and drinking culture. He also works as a marketing consultant to the brewing industry. Pete wr...
Educated at Reading University Ray Rowlands has over 30 years experience in international beverage research having worked for such companies as Canadean, IWSR and Nielsen. He has his own independent company called D...
Richard Corbett has been in the drinks industry for 13 years, ten of which researching for Beverage Research Specialist Canadean. He has been the market analyst with Soft Drinks International since early-2004. He put...
A trained newspaper journalist, Richard Woodard was editor of the drinks trade magazine Wine & Spirit International from 2000 to 2005, responsible for writing, commissioning and producing a broad range of business-r...






