China: Wine companies hold key to unlock the Dragon's Seal
In the second instalment of our China report, Far Eastern correspondent Robin Lynam investigates the complex world of the Chinese wine market and its potential for foreign and domestic investment. The production and consumption of wine is not exactly new to China. It is possible that grapes were being fermented in the country before the beginning of the T'ang Dynasty in AD 618, by which time it is a matter of record that wine was already being imported in significant quantities from Central Asia.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 15 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- What do A-B InBev results mean for SABMiller deal?
- Interview - Beam Suntory's EMEA president
- Interview - William Grant & Sons
- Anheuser-Busch InBev's FY Performance by Region
- Spirits - Where does 'Craft' End and 'Mass' Begin?
- Tesco reinstates Dan Jago following suspension
- Diageo completes Don Julio, Bushmills swap deal
- Pernod Ricard sends Martell Mumm PJ head to Asia
- Pernod Ricard's Havana Club Union
- Diageo "smart bottle" targets consumers at home
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends research
- Wine, 2014 and the future
- Spirits and RTDs, 2014 and the future
- Beam Suntory Inc. - Strategy and SWOT Report
- Global RTD/RTS insights - market forecasts, product innovation and consumer trends research