The time has come for meat-based beverage innovation - NPD round-up
Prior to 2014, few would have thought that drinking bone broth - one of the oldest mainstays of the culinary world - would become a thing. Drinking something viewed as a soup or meal ingredient was originally dismissed as a faddish obsession of the Paleo crowd. But, instead of flaming out, bone broth seems to have caught fire, as it moves from food service oddity to a potential player in functional beverages.
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