The rise of the RTD - fad or fabulous?
By Chris Brook-Carter | 19 March 2002
The ready-to-drink sector has transformed the drinks industry. In 18 months Diageo alone expects 15% to18% of its business to come from products that did not exist three years ago. But will this phenomenon blow itself out, burning millions of dollars as it goes, or is it here to stay? Chris Brook-Carter examines the arguments.
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The ready-to-drink sector has transformed the drinks industry. In 18 months Diageo alone expects 15% to18% of its business to come from products that did not exist three years ago. But will this phenomenon blow itself out, burning millions of dollars as it goes, or is it here to stay? Chris Brook-Carter examines the arguments.

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