Organic wine faces "decimation" from US sulphur law

By Chris Brook-Carter | 9 June 2000

The fledging, but potentially lucrative, organic wine sector's very existence is under threat from USDA plans to ban sulphur dioxide. Despite only holding a niche in the world market, international ramifications range from bankruptcy to a GATT lawsuit. Chris Brook-Carter investigates. From prohibition to punitive distribution laws, the wine producers of the USA are used to fighting American bureaucratic prejudice against the wine industry. However, even the most lobby-hardened California vintners are shocked by the latest proposals to hit the negotiating table concerning the production of organic wine.

just-drinks articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

The fledging, but potentially lucrative, organic wine sector's very existence is under threat from USDA plans to ban sulphur dioxide. Despite only holding a niche in the world market, international ramifications range from bankruptcy to a GATT lawsuit. Chris Brook-Carter investigates. From prohibition to punitive distribution laws, the wine producers of the USA are used to fighting American bureaucratic prejudice against the wine industry. However, even the most lobby-hardened California vintners are shocked by the latest proposals to hit the negotiating table concerning the production of organic wine.

  • Unlimited access to all the latest global beverage news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-drinks market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-drinks:

More articles related to this one

Port facing up to second revolution
The Port industry is currently facing a period of considerable change and adjustment. Innovation and evolving a modern, viable industry structure are seen as vital if Port is to compete effectively in today's highly competitive wine market where the retailer wields unprecedented power. Richard Woodard reports.

PORTUGAL: Port shippers go up for sale
Three Port shippers are for sale as consolidation continues to bite in the Douro Valley.

UK: Cosentino AIM float targets GBP10m-plus
Cosentino Signature Wines is looking to raise over GBP10m from its impending stock market float.

just-drinks tagline

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page