Organic wine faces "decimation" from US sulphur law
The fledging, but potentially lucrative, organic wine sector's very existence is under threat from USDA plans to ban sulphur dioxide. Despite only holding a niche in the world market, international ramifications range from bankruptcy to a GATT lawsuit. Chris Brook-Carter investigates. From prohibition to punitive distribution laws, the wine producers of the USA are used to fighting American bureaucratic prejudice against the wine industry. However, even the most lobby-hardened California vintners are shocked by the latest proposals to hit the negotiating table concerning the production of organic wine.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 14 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- A tobacco analogy soft drinks will want to embrace
- PepsiCo to consider more re-franchising - CEO
- Cleaning China's seedier side brings Remy balance
- Pernod's Portman Group penalty - a coincidence?
- just The Preview - SABMiller's Q1
- Diageo's Captain Morgan Facebook ad banned
- Diageo faces public consultation over W&M sale
- William Grant silent on Drambuie bid talk
- Bacardi to fight US football team legal action
- Alcohol retailer group appoints new chairman