Flavouring scandal taints Cape reputation
By just-drinks.com editorial team | 2 December 2003
The allegations that South African wineries are adding flavourants to Sauvignon Blancs has shocked the industry both at home and abroad. But while some continue to point the finger of blame others are more concerned with the long-term implications for the Cape sector. Arnold Kirkby reports.
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The allegations that South African wineries are adding flavourants to Sauvignon Blancs has shocked the industry both at home and abroad. But while some continue to point the finger of blame others are more concerned with the long-term implications for the Cape sector. Arnold Kirkby reports.
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