Distilling down the problem

By just-drinks.com editorial team | 1 February 2005

Last week, French wine producers called for a "crisis distillation" but it was the fact that the distillation would include wines bearing the prime French wine classification, the AOC, which captured media attention. Ben Cooper spoke with Roland Feredj, director of the Bordeaux wine producers' association, the CIVB, about the problems facing France's premier wine regions.

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Last week, French wine producers called for a "crisis distillation" but it was the fact that the distillation would include wines bearing the prime French wine classification, the AOC, which captured media attention. Ben Cooper spoke with Roland Feredj, director of the Bordeaux wine producers' association, the CIVB, about the problems facing France's premier wine regions.

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