Distilling down the problem
By just-drinks.com editorial team | 1 February 2005
Last week, French wine producers called for a "crisis distillation" but it was the fact that the distillation would include wines bearing the prime French wine classification, the AOC, which captured media attention. Ben Cooper spoke with Roland Feredj, director of the Bordeaux wine producers' association, the CIVB, about the problems facing France's premier wine regions.
just-drinks articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Last week, French wine producers called for a "crisis distillation" but it was the fact that the distillation would include wines bearing the prime French wine classification, the AOC, which captured media attention. Ben Cooper spoke with Roland Feredj, director of the Bordeaux wine producers' association, the CIVB, about the problems facing France's premier wine regions.
- Unlimited access to all the latest global beverage news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-drinks market research
- Plus much more
If you’re already a member, login here
More articles related to this one
FRANCE: Wine co-ops team up in New World assault
Seven French wine co-operatives have joined forces to create a brand to compete with its New World rivals.
FRANCE: Bordeaux growers to withhold AOC permits
The powerful Bordeaux et Bordeaux supérieur wine union has voted to block bulk sales of wine when prices fall below EUR1,000 (US$1,178) a barrel.
US: New World Brands appoints CEO
US wine and spirits distributor New World Brands has appointed David Rudden as CEO.
