Dairy Alerts - Jan 2000
By Leatherhead Food RA | 3 February 2000
Extended shelf-life (ESL) milk around the corner from your doorstep! Extended-shelf-life (ESL) milks are pasteurized milks with an extended shelf-life (e.g. up to 45 days). ESL milk has advantages for both consumer (e.g. convenience) and processor (e.g. milk can be distributed over a wider network). ESL milk has proved popular in Canada because of its fresh taste. This article defines the terminology (e.g. extended-shelf-life packaging and extended-long-life packaging) associated with ESL milks. It describes various techniques (e.g. bactofugation, microfiltration, steam infusion heating and advanced aseptic packaging methods) for producing ESL milks. It also discusses the labelling and legislative issues associated with ESL milk.
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Extended shelf-life (ESL) milk around the corner from your doorstep! Extended-shelf-life (ESL) milks are pasteurized milks with an extended shelf-life (e.g. up to 45 days). ESL milk has advantages for both consumer (e.g. convenience) and processor (e.g. milk can be distributed over a wider network). ESL milk has proved popular in Canada because of its fresh taste. This article defines the terminology (e.g. extended-shelf-life packaging and extended-long-life packaging) associated with ESL milks. It describes various techniques (e.g. bactofugation, microfiltration, steam infusion heating and advanced aseptic packaging methods) for producing ESL milks. It also discusses the labelling and legislative issues associated with ESL milk.
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