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Organic soft drinks sector in need of innovation [MEM] While organic meat and produce are fast becoming mainstream elements in the food market, the organic soft drinks sector has suffered from a lack of new product development and innovation. Annette Farr reports. Related Stories
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As consumers become more focused on healthy living, manufacturers have had to adjust their portfolios to include healthier options. This case study focuses on three main players and their approaches...more Switzerland Beer 2006 (download) Argentina wine industry review Southern Hemisphere grape supply and wine production – forecasts to 2010 (2006 edition) Olly's Blog: Latest 3 entries
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