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Sweetener options broaden to meet low-cal drinks demand [MEM] The health and wellness boom has precipitated huge growth in the low-cal and no-cal soft drinks market, and with it great strides in the development of artificial sweeteners. Annette Farr reports on how consumers, in their eagerness to reduce their calorie intake, have embraced the likes of aspartame, sucralose and acesulfame-K. Related Stories
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Field Force Solutions: O4 Corporation sees growing demand from drinks companies for its next-generation mobile sales, marketing and merchandising solutions. Pressure to win in-store and on-trade is driving companies to arm reps with these new mobile software systems.
Grow your business at the global whisky summit – World Whiskies Conference, 17-18 April 2007, Glasgow. Mark your diary; see programme and presenters, and enjoy 'early bird' delegate pricing here. Wine in China: A Market Analysis 2006 edition (download) Molson Coors - Corporate Analysis (download) Global market review of Champagne – forecasts to 2010 (download)
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Belmay has been tantalising the taste buds of the highly receptive consumers with its novel and exotic tastes from different parts of the world. Belmay's extensive portfolio of exotic flavourings has been successfully applied to a wide variety of food and beverage applications namely soft drinks, alcohol, bakery, confectionery and dairy. Dean Best, News Editor Web: www.just-drinks.com |
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