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Climate change poses challenges for drinks industry [MEM] Hotter summers may have created some bumper years for drinks producers but climate change represents serious challenges to the drinks industry, not only in areas such as water and energy supply but in the case of wine in threatening the viability of established growing areas. Mark Rowe reports. Related Stories
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Grow your business at the global whisky summit – World Whiskies Conference, 17-18 April 2007, Glasgow. Mark your diary; see programme and presenters, and enjoy 'early bird' delegate pricing here. Wine in China: A Market Analysis 2006 edition (download) Molson Coors - Corporate Analysis (download) Global market review of Champagne – forecasts to 2010 (download)
Olly's Blog: Latest 3 entries Belmay has been tantalising the taste buds of the highly receptive consumers with its novel and exotic tastes from different parts of the world. Belmay's extensive portfolio of exotic flavourings has been successfully applied to a wide variety of food and beverage applications namely soft drinks, alcohol, bakery, confectionery and dairy. Dean Best, News Editor Web: www.just-drinks.com |
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