October 30, 2006
Issue 344

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just-drinks.com editor's weekly highlights

In This Issue...

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Editorial

Olly Wehring

The EU made its presence felt on several fronts last week, proving its usual source of controversy. While many in the drinks industry bemoan the part played by the authorities at times, on the issue of the definition of vodka , it is clear that the EU is simply holding up a mirror to the producers.

Last week, agriculture ministers from member states across the EU could not agree on what should and should not constitute vodka.

While countries such as Poland, Finland and Sweden want vodka protected as a traditional spirit made only from grain or potatoes, there are others out there who feel that anything can be used to make vodka, so long as it tastes like, you’ve guessed it, vodka.

The argument is about heritage – traditional vodka-producing countries have a strong affinity for the product and believe they are the home of the spirit. As the planet becomes a smaller place, they argue, where you come from is an anchor in an ever-changing world.

The problem is, however, that the taste of vodka is pretty easy to recreate; the vast majority of consumers would not be able to tell the difference between vodkas made from a variety of raw ingredients. Indeed, at the meeting, the EU Agriculture Commissioner, Mariann Fischer Boel, offered to set up a blind tasting for Council members.

Where this will end is tough to guess - probably with a compromise. But trading on what something is made of, or even where it came from, is proving harder and harder in the 21st century.

Elsewhere, the EU issued its recommendation – or lack of – on a common alcohol policy. Take a look here for the industry’s reaction to the decision.

And for all you soft drinks companies, we’ve started a campaign you might be interested in signing up for – I look forward to hearing your thoughts.

Until next time...

Olly Wehring, Managing Editor

Web: www.just-drinks.com
Email: editor@just-drinks.com

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Trendy or traditional? How young adults in the UK interact with wine.

Why do young adults matter to the wine industry? October’s briefing looks at the young adult wine market, their attitude to wine, and the reasoning behind their consumption patterns. Four key issues are discussed: social acceptance, sociability, sophistication and safety. As this briefing will argue, young adults represent an interesting market for wine producers. In general they do drink lots of alcoholic beverages, but tend to have broader drink repertoires than older consumers. Plus, it will also attempt to address the confusion that exists in the minds of young adult consumers – and, more importantly, in the minds of wine brand owners marketing to this group – over how wine should be perceived.

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